Protein quality of mexican pleurotus ostreatus strains;Calidad proteínica de tres cepas mexicanas de setas (Pleurotus ostreatus)

Archivos Latinoamericanos de Nutricion

Volumn 49, Issue 1, 1999, Pages 81-85

  Justo, Mayela Bautista ^a   Guzmán, Ma Guadalupe Alanís ^a   De Mejía, Elvira González ^a   García Díaz, Carlos L ^a   Martínez, Gerardo ^a   Corona, Eleazar Barboza ^a  

^a NONE

Author keywords

Oyster mushroom; Pleurotus ostreatus; Protein quality

Indexed keywords

BASIDIOMYCOTA; FAVA; GLYCINE MAX; OSTREIDAE; PLEUROTUS; PLEUROTUS OSTREATUS; VICIA FABA; ZEA MAYS;

VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; MEXICO; NUTRITIONAL VALUE; PLANT; PLEUROTUS;

MEXICO; NUTRITIVE VALUE; PLANT PROTEINS; PLANTS, EDIBLE; PLEUROTUS;

EID: 0033471906     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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