Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples

International Journal of Food Microbiology

Volumn 129, Issue 3, 2009, Pages 229-236

  Blanco Abad, V ^a   Ansede Bermejo, J ^a   Rodriguez Castro, A ^a   Martinez Urtaza, J ^a  

^a Santiago de Compostela Spain   (Spain)

Author keywords

Detection; Enumeration; Food safety; Seafood; Vibrio parahaemolyticus

Indexed keywords

ANIMALS; BACTERIOLOGICAL TECHNIQUES; BIVALVIA; ENVIRONMENTAL MICROBIOLOGY; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 59349099101     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.11.028     Document Type: Article

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