Seasonal Effects of Supplemental Fat or Undegradable Protein on the Growth and Metabolism of Holstein Calves

Journal of Dairy Science

Volumn 79, Issue 9, 1996, Pages 1611-1620

  Bunting, L D ^a   Fernandez, J M ^a   Fornea, R J ^a   White, T W ^a   Froetschel, M A ^b   Stone, J D ^a   Ingawa, K ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Calves; Fat; Heat stress; Protein

Indexed keywords

GLYCINE MAX; MICROPUS; ZEA MAYS;

AMMONIA; FATTY ACID; NITROGEN; THYROXINE; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BLOOD; CATTLE; EATING; FAT INTAKE; FERMENTATION; GLUCOSE BLOOD LEVEL; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; PROTEIN INTAKE; RUMINANT STOMACH; SEASON;

AMMONIA; ANIMALS; BLOOD GLUCOSE; CATTLE; DIETARY FATS; DIETARY PROTEINS; EATING; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, VOLATILE; FERMENTATION; HEAT; NITROGEN; RUMEN; SEASONS; THYROXINE;

EID: 0030225622     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76524-4     Document Type: Article

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