Lipidic profiles of tissue and liver oil of burbot, Lota lota (L.)

Acta Ichthyologica et Piscatoria

Volumn 38, Issue 1, 2008, Pages 55-61

  Wong, Alfred ^a  

^a Arbokem Inc   (Canada)

Author keywords

Burbot; Nutrition; Omega 3 fatty acid; Vitamin A; Vitamin D; Vitamin K

Indexed keywords

GADIDAE; LOTA; LOTA LOTA;

EID: 59249095517     PISSN: 01371592     EISSN: 17341515     Source Type: Journal    
DOI: 10.3750/AIP2008.38.1.09     Document Type: Article

References (47)

1. Anonymous 1993. Method of analysis for nutrition labelling. AOAC International, Arlington, VA.
2. Anonymous 1994. Provisional table on the vitamin K content of foods. ARS-Human Nutrition Information Service, United States Department of Agriculture (USDA). HNIS/PT-104.
3. Anonymous 1997. Dietary references intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. Food and Nutrition Board (FNB). Institute of Medicine, National Academy Press, Washington, DC.
4. Anonymous 1999. Provisional table on the vitamin D content of foods. ARS-Human Nutrition Information Service, United States Department of Agriculture (USDA). HNIS/PT-108.
5. Anonymous 2001a. Human vitamin and mineral requirements. Food and Agriculture Organization of the United Nations, and World Health Organization (FAO/WHO). Food and Nutrition Division, FAO, Rome.
6. Anonymous 2001b. Dietary references intakes for vitamin A, vitamin K, arsenic, boron, chromium, cooper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Food and Nutrition Board (FNB) 2001, Institute of Medicine, National Academy Press, Washington, DC.
7. Anonymous 2002a. Official Methods of Analysis of AOAC International, 17th edition, Revision 1. Association of Official Analytical Chemists. Washington, DC.
8. Anonymous 2002b. Review of vitamin D. Revised version (EVM/00/11.REVISEDAUG2002). Expert Group on Vitamins and Minerals (EGVM). UK Ministry of Agriculture and Agri-Food, London. http://www.food.gov..uk/ multimedia/pdfs/evm-00-11r.pdf.
9. Anonymous 2004. Burbot - nutritional values. National Public Health Institute of Finland (FINELI). http://www.fineli.fi//food.php?foodid= 819&lang=en.
10. Anonymous 2005. Lota lota (Linnaeus, 1758). Species Fact Sheet. Food and Agriculture Organization of the United Nations (FAO). http://www.fao.org/fishery/species/3012.
11. Anonymous 2008a. Nutritional content of rawburbot (Lota lota L.). United States Department of Agriculture (USDA). NDB No. 15006. http://www.nal.usda.gov/fnic/foodcomp/search/l
12. Anonymous 2008b. Nutritional content of raw Atlantic cod (Gadus morhua L.). United States Department of Agriculture (USDA). NDB No. 15015. http://www.nal.usda..gov/fnic/foodcomp/search/.
13. Anonymous 2008c. Nutritional content of cod liver oil. United States Department of Agriculture (USDA). NDB No. 04589. http://www.nal.usda.gov/ fnic/foodcomp/search/.
14. 3 in humans. Journal of Clinical Endocrinology and Metabolism 89: 5387-5391.
15. Belitz H.-D., Grosch W. 1982. Lehrbuch der Lebensmittelchemie. Springer-Verlag, Berlin.
16. Branion H. 1930. The marketing of the ling (burbot). Transactions of the American Fisheries Society 60: 199-203.
17. Connor S.L., Connor W.E. 1997. Are fish oils beneficial in the prevention and treatment of coronary artery diseases? American Journal of Clinical Nutrition 66 (Suppl.): 1020S-1031S.
18. Connor W.E. 1988: Effects of omega-3 fatty acids in hypertriglyceridemic states. Seminars in Thrombosis and Hemostasis 14: 271-284.
19. Connor W.E. 2000. Importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition 71 (Suppl.): 171S-175S.
20. Cranenburg E.C.M., Schurgers L.J., Vermeer C. 2007. Vitamin K: The coagulation vitamin that became omnipotent. Thrombosis and Haemostasis 98: 120-125.
21. Dusso A., Brown A.J., Slatopolsky E. 2005. Vitamin D. American Journal of Physiology, Renal Physiology 289: F8-F28.
22. Garcion E., Wion-Barbot N., Montero-Menei C.N., Berger F., Wion D. 2002. New clues about vitamin D functions in the nervous system. Trends in Endocrinology and Metabolism 13: 100-105.
23. Gloth F.M., Alam W., Hollis B. 1999. Vitamin D vs broad spectrum phototherapy in the treatment of seasonal affective disorder. Journal of Nutritional Health and Aging 3: 5-7.
24. Harris W.S., Rothrock D.W., Fanning A., Inkeles S.B., Goodnight S.H.jr., Illingworth D.R., Connor W.E. 1990. Fish oils in hypertriglyceridemia: a dose-response study. American Journal of Clinical Nutrition 51: 399-406.
25. Harris W.S. 1997. n-3 Fatty acids and serum lipoproteins: human studies. American Journal of Clinical Nutrition 65 (Suppl.): 1645S-1654S.
26. Hathcock J.N., Shao A., Vieth R., Heaney R. 2007. Risk assessment for vitamin D. American Journal of Clinical Nutrition 85: 6-18.
27. Holčík J., Mihálik J. 1972. Freshwater fishes. Hamlyn Publishing Group, London.
28. Holick M.F. 2004. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. American Journal of Clinical Nutrition 79: 362-371.
29. Holick M.F. 2007. Vitamin D deficiency. New England Journal of Medicine 357: 266-281.
30. Kołakowska A., Bienkiewicz G. 1999. Stability of fish lipids during microwave heating. Acta Ichthyologica et Piscatoria 29 (1): 101-110.
31. Kołakowska A., Szczygielski M., Bienkiewicz G., Zienkowicz L. 2000. Some of fish species as a source of n-3 polyunsaturated fatty acids. Acta Ichthyologica et Piscatoria 30 (2): 59-70.
32. Kris-Etherton P.M., Harris W.S., Appel L.J. 2002. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106: 2747-2757.
33. 3 enhances mood in healthy subjects during winter. Psychopharmacology 135: 319-323.
34. Ovesen, L., Brot C., Jakobsen J. 2003. Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with? Annals of Nutrition and Metabolism 47: 107-113.
35. 1) and dihydrophylloquinone content of fats and oils. Journal of the American Oil Chemists Society 79: 641-646.
36. Phillipson B.E., Rothrock D.W., Connor W.E., Harris W.S., Illingworth D.R. 1985. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia. New England Journal of Medicine 312: 1210-1216.
37. Pigott G.M., Tucker B.W. 1987. Science opens new horizons for marine lipids in human nutrition. Food Reviews International 3: 105-138.
38. Pigott G.M. 1996. Marine oils. Pp. 225-254. In: Hui Y.H. (ed.) Bailey's industrial oil and fat products, edible oil and fat products: products and application technology. Vol. 3. 5th edn. Wiley-Interscience, New York.
39. Ryan-Harshman M., Aldoori W. 2004. Bone health. New role for vitamin K? Canadian Family Physician 50: 993-997.
40. Schwartz G.G., Wang M.H., Zang M., Singh R.K., Siegal G.P. 1997. 1α, 25-dihydroxyvitamin D (calcitriol) inhibits the invasiveness of human prostate cancer cells. Cancer Epidemiology, Biomarkers and Prevention 6: 727-732.
41. Scott W.B., Crossman E.J. 1973. Freshwater fishes of Canada. Bulletin of the Fisheries Research Board of Canada (184): 1-966.
42. Townsend K., Banwell C.M., Guy M., Colston K.W., Mansi J.L., Stewart P.M., Campbell M.J., Hewison M. 2005. Autocrine metabolism of vitamin D in normal and malignant breast tissue. Clinical Cancer Research 11: 3579-3586.
43. 2. American Journal of Clinical Nutrition 68: 854-858.
44. 3 (cholecalciferol) supplementation on fractures and mortality in men and women living in the community: randomised double blind controlled trial. British Medical Journal 326: 469-473.
45. Udagawa M. 2000. Physiological role of vitamin K in fish. Review. Japan Agricultural Research Quarterly 34: 279-284.
46. 3 intake exceeding the lowest observed adverse effect level. American Journal of Clinical Nutrition 73: 288-294.
47. Vieth R., Bischoff-Ferrari H., Boucher B.J., Dawson-Hughes B., Garland C.F., Heaney R.P., Holick M.F., Hollis B.W., Lamberg-Allardt C., McGrath J.J., Norman A.W., Scragg R., Whiting S.J., Willett W.C., Zittermann A. 2007. The urgent need to recommend an intake of vitamin D that is effective. American Journal of Clinical Nutrition 85: 649-650.