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Volumn 85, Issue 4, 2008, Pages 221-228

Preliminary observations on veiled olive oil turbidity with regards to wax content

Author keywords

[No Author keywords available]

Indexed keywords


EID: 59249091372     PISSN: 00356808     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (32)
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    • A. M. Gómez-Caravaca, L. Cerretani, A. Bendini, A. Segura-Carretero, A. Fernández-Gutiérrez, G. Lercker, Am. J. Food Technol. 2, 671-678 (2007).
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    • G. Lercker, A. Bendini, L. Cerretani, Progr. Nutr. 9, 134-148 (2007).
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    • European Regulation EEC 2568/91 and later amendments Journal of European Communities L248 (9), 27-53 (1991).
    • (1991) , pp. 27-53
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    • C. C. Tomkins, University of Alberta Health Sciences Journal 3, 20-26 (2006).
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    • R. R. Sokal, F. J. Rohlf, Biometry. W. H. Freeman and Company (New York), 3d ed., 1995, p.p. 423-427.
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    • Sokal, R.R.1    Rohlf, F.J.2
  • 27
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    • Official Methods and Recommended Practices of the AOCS, 5th Edition
    • Official Methods and Recommended Practices of the AOCS, 5th Edition, 2nd Printing, Ca 2c-25(97) and Ca 3a-46(97).
    • 2nd Printing, Ca 2c-25(97) and Ca 3a-46
  • 32
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    • T.C. Sindhu Kanya, K. Udaya Sankar, M.C. Shamnathaka Sastry, Plant Foods Hum. Nutrit. 58, 179-196(2003).
    • T.C. Sindhu Kanya, K. Udaya Sankar, M.C. Shamnathaka Sastry, Plant Foods Hum. Nutrit. 58, 179-196(2003).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.