Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fish oil by hydrolysis with a stereo-specific lipase from mucor miehei;Preparación de sn-2 monoacilgliceroles poliinsaturados de cadena larga a partir de aceites de pescado mediante hidrólisis con una lipasa estereoespecífica de mucor miehei

Grasas y Aceites

Volumn 50, Issue 2, 1999, Pages 111-113

  Nieto, Susana ^b   Gutiérrez, Jorge ^b   Sanhueza, Julio ^b   Valenzuela, Alfonso ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b NONE

Author keywords

Enzymatic hydrolysis; Fish oil; Mucor miehei; sn 2 monoacylglycerols (preparation)

Indexed keywords

CHAINS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; FATTY ACIDS; FISH; GLYCEROL; HYDROLYSIS; POLYUNSATURATED FATTY ACIDS;

FISH OIL; IMMOBILISED LIPASE; LONG CHAIN POLYUNSATURATED FATTY ACID; MONOACYLGLYCEROLS; MUCOR MIEHEI; SILVER NITRATES; SOLVENT MIXTURES; TRIACYLGLYCEROLS;

ENZYMATIC HYDROLYSIS;

MUCOR; RHIZOMUCOR MIEHEI;

EID: 0033092507     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1999.v50.i2.644     Document Type: Article

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