Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 26, Issue 1, 2009, Pages 17-24

  Noppe, H ^a   Abuin Martinez S ^b   Verheyden, K ^a   Van Loco, J ^c   Companyo Beltran R ^b   De Brabander, H F ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF BARCELONA   (Spain)

^c SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Annatto; Bixin; Liquid chromatography; Meat; Norbixin; Photodiode array

Indexed keywords

ANNATTO; BIXIN; CAROTENOID; FOOD DYE; NORBIXIN; PLANT EXTRACT; ACETONITRILE; UNCLASSIFIED DRUG;

ANALYSIS; ANIMAL; BIXACEAE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PROCEDURES; REPRODUCIBILITY; VALIDATION STUDY; ACCURACY; ARTICLE; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; LIQUID PHASE MICROEXTRACTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

ANIMALS; BIXACEAE; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD COLORING AGENTS; MASS SPECTROMETRY; MEAT; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS;

EID: 58949092757     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030802322564     Document Type: Article

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