Survey of usage and estimated intakes of annatto extracts

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 911-917

  Tennant, D R ^a   O'Callaghan, M ^b  

^a Food Chemical Risk Analysis   (United Kingdom)

^b Mary O'Callaghan and Associates   (Ireland)

Author keywords

ADI; Annatto; Bixin; Colours; Intakes; JECFA; Norbixin; Usage

Indexed keywords

FLAVORS; TOXICITY;

ANNATTO EXTRACTS; CONSUMER DAILY INTAKE; FOOD CONSUMPTION; PRODUCT/FLAVOR COMBINATIONS;

FOOD ADDITIVES;

EID: 23144459476     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.01.013     Document Type: Conference Paper

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