One example of utilization of the ‘French approach’

Food Additives and Contaminants

Volumn 13, Issue 4, 1996, Pages 417-419

  Verger, P ^a  

^a SCERCAT   (France)

Author keywords

Food additives; Nutritional survey; at risk groups

Indexed keywords

FOOD ADDITIVE;

ACCURACY; CONFERENCE PAPER; DIETARY INTAKE; FOOD INTAKE; FRANCE; HUMAN; MONITORING; PRIORITY JOURNAL; TECHNIQUE;

EID: 0029882516     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374426     Document Type: Article

References (5)

1. Bernier, J. J., Causeret, J., Hoellinger, H., and Suchetet, M., 1994, Méthode pour assurer, au sein d’une population, le non-dépassement de la dose journalière admissible des additifs alimentaires. Médecine et Nutrition, 30, 9-17.
2. Fondu, M., 1984, Additifs ajoutés aux aliments: enquêtes alimentaires et calculs d’ingestion. Médecine et Nutrition, 20, 163-175.
3. Codex Alimentarius Commission, 1982, Joint FAO/WHO food standards programme, Guidelines for simple evaluation of food additives intake, Draft CX/FA 82/5 (Addendum 1).
4. Codex Alimentarius Commission, 1987, Joint FAO/WHO food standards programme, Guidelines for simple evaluation of food additives intake, Draft CX/FA 87/5 (Addendum 2).
5. Codex Alimentarius Commission, 1989, Joint FAO/WHO food standards programme, Guidelines for simple evaluation of food additives intake, Draft CX/FA 89/12A (Addendum IV).