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Volumn 17, Issue 2, 2005, Pages 16-22

Study of annatto from Bixa orellana seeds: An application of time-of-flight secondary ion mass spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; DEGRADATION; EXTRACTION; PH; PYROLYSIS; SECONDARY ION MASS SPECTROMETRY; SOLVENTS; TEMPERATURE CONTROL;

EID: 19544386816     PISSN: 09660941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (5)
  • 4
    • 0003550147 scopus 로고
    • TwentySixth Report of the Joint FAR/WHO Expert Committee on Food Additives; Technical Report Series No. 683. WHO, Geneva
    • JECFA, Evaluation of Certain Food Additives and Contaminants; TwentySixth Report of the Joint FAR/WHO Expert Committee on Food Additives; Technical Report Series No. 683. WHO, Geneva (1982).
    • (1982) Evaluation of Certain Food Additives and Contaminants


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.