Quality of low-fat and low-sodium salted pork patties with whey protein concentrate

Milchwissenschaft

Volumn 64, Issue 1, 2009, Pages 74-77

  Cheng, Jen Hua ^a   Wang, Shu Tai ^b   Ockerman, H W ^c  

^a TOKO UNIVERSITY   (Taiwan)

^b LEADER UNIVERSITY   (Taiwan)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 58949088970     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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