Differences in crystallization behavior between quenched and ground amorphous ursodeoxycholic acid

Pharmaceutical Research

Volumn 16, Issue 6, 1999, Pages 835-840

  Yonemochi, Etsuo ^a,b   Inoue, Yutaka ^c   Buckton, Graham ^a   Moffat, Anthony ^a   Oguchi, Toshio ^c   Yamamoto, Keiji ^c  

^a UNIVERSITY OF LONDON   (United Kingdom)

^b TOHO UNIVERSITY   (Japan)

^c CHIBA UNIVERSITY   (Japan)

Author keywords

Amorphous; Microcalorimetry; Near infrared; Recrystallization; Ursodeoxycholic acid; Water sorption

Indexed keywords

ALCOHOL; URSODEOXYCHOLIC ACID; WATER;

ARTICLE; CRYSTALLIZATION; HUMIDITY; INFRARED SPECTROMETRY; MICROCALORIMETRY; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS; WATER VAPOR; X RAY POWDER DIFFRACTION;

CRYSTALLIZATION; SPECTROPHOTOMETRY, INFRARED; URSODEOXYCHOLIC ACID; X-RAY DIFFRACTION;

EID: 0032980269     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018817801444     Document Type: Article

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