Removal of furanocoumarins in grapefruit juice by edible fungi

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 24, 2008, Pages 12064-12068

  Myung, Kyung ^a   Narciso, Jan A ^a   Manthey, John A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

6 ,7 dihydroxybergamottin; Adsorption; Bergamottin; Drug interaction; Edible fungi; Food binding; Furanocoumarins; Grapefruit juice

Indexed keywords

AGARICUS BISPORUS; ASCOMYCOTA; ASPERGILLUS NIGER; CITRUS X PARADISI; FUNGI; MONASCUS; MONASCUS PURPUREUS; MORCHELLA ESCULENTA; PLEUROTUS; PLEUROTUS SAPIDUS;

CYTOCHROME P450 3A; ENZYME INHIBITOR; PSORALEN DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; DRUG ANTAGONISM; FUNGUS; GRAPEFRUIT; METABOLISM;

BEVERAGES; CITRUS PARADISI; CYTOCHROME P-450 CYP3A; ENZYME INHIBITORS; FUNGI; PSORALENS;

EID: 58849095054     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802713g     Document Type: Article

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