Antioxidative activity of a zinc-chelating substance in coffee

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 11, 2004, Pages 2313-2318

  Wen, Xu ^a   Takenaka, Makiko ^b   Murata, Masatsune ^a   Homma, Seiichi ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

ABTS method; Coffee; ORAC assay; SOD like activity; Zinc chelating substance

Indexed keywords

BIOASSAY; CARBOXYLIC ACIDS; CELLULOSE; COLUMN CHROMATOGRAPHY; ENZYMES; FREE RADICALS; ION EXCHANGE; OXIDATION; POLYMERS; PRECIPITATION (CHEMICAL); PURIFICATION; ZINC COMPOUNDS;

ANTIOXIDATIVE ACTIVITY; AUTO-OXIDATION; SCAVENGING ACTIVITY; ZINC-CHELATING SUBSTANCE;

BEVERAGES;

ANTIOXIDANT; CHELATING AGENT; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; LINOLEIC ACID; SCAVENGER; SUPEROXIDE DISMUTASE; ZINC;

ABSORPTION; ARTICLE; CHEMISTRY; COFFEE; OXIDATION REDUCTION REACTION;

ABSORPTION; ANTIOXIDANTS; CHELATING AGENTS; COFFEE; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; LINOLEIC ACID; OXIDATION-REDUCTION; SUPEROXIDE DISMUTASE; ZINC;

COFFEE; OXIDATION; POLYMERS; PURIFICATION;

EID: 11144264136     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.2313     Document Type: Article

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