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Volumn 34, Issue 10, 2006, Pages 46-50
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Comprehensive extraction process of active constituents in tea
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Author keywords
Adsorption; Caffeine; Chromatography; Height of mass transfer zone; Multiple enzyme; Tea polyphenols; Tea polysaccharide; Ultrafiltration
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Indexed keywords
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EID: 33845894993
PISSN: 10059954
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (1)
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References (8)
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