Depuration of striped venus clam (Chamelea gallina L.): Effects on microorganisms, sand content, and mortality

Journal of Food Science

Volumn 74, Issue 1, 2009, Pages

  Maffei, M ^a   Vernocchi, P ^b   Lanciotti, R ^b   Guerzoni, M E ^b   Belletti, N ^b   Gardini, F ^b  

^a Cattolica   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Chamelea gallina; Depuration; Microbiological indices; Quality; Shellfish

Indexed keywords

SILICON DIOXIDE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIVALVE; ESCHERICHIA COLI; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; SAFETY; SALMONELLA; SHELLFISH; VIBRIO;

ANIMALS; BIVALVIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD CONTAMINATION; SALMONELLA; SHELLFISH; SILICON DIOXIDE; VIBRIO; WATER MICROBIOLOGY;

BIVALVIA; CHAMELEA GALLINA; ESCHERICHIA COLI; SALMONELLA; VENERIDAE; VIBRIO ALGINOLYTICUS;

EID: 58649089316     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00971.x     Document Type: Article

References (30)

1. Anonymous. 1979. Council Directive of 30 October 1979 on the quality required of shellfish water (79/923 EEC). Off J Europ Comm, nr L281 10.11.79, 47 52.
2. Anonymous. 1991. Council Directive of 15 July 1991 laying Down the Health Conditions for the Production and the Placing on the Market of Live Bivalve Molluscs (91/492/EEC). Off J Europ Comm, nr L268 24.9.91, 1 14.
3. Anonymous. 2001. Commission Regulation (EC) No. 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs. Off J Europ Comm, nr L077 16.03.01, 1 13.
4. Anonymous. 2002. Commission Regulation (EC) No 221/2002 of 6 February 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Off J Europ Comm, nr L037 07.02.02, 30 31.
5. Anonymous. 2005. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on legislative microbiological limits applied on food products. Off J Europ Comm, nr L 338/1 22.12.02, 1 26.
6. Baffone W, Citterio B, Vittoria A, Casaroli A, Pianetti A, Campana R, Bruscolini R. 2001. Determination of several potential virulence factors in Vibrio spp. isolated from sea water. Food Microbiol 18 : 479 88.
7. Cavallo RA, Stabili L. 2002. Presence of vibrios in seawater and Mytilus galloprovincialis (Lam.) from the Mar Piccolo of Taranto (Ionian Sea). Water Res 36 : 3719 26.
8. Cook DW. 1991. Indicators and alternate indicators of growing waters. In : Ward DR, Ackney CH, editors. Microbiology of marine food products AVI Book. New York : Van Nostrand Reinhold. p 19 39.
9. Colakoglu FA, Sarmasik A, Koseoglu B. 2006. Occurrence of Vibrio spp. and Aeromonas spp. in shellfish harvested in Dardanelles coast of Turkey. Food Cont 17 : 648 52.
10. Croci L, Suffredini E, Cozzi L, Toti L. 2002. Effects of depuration of molluscs experimentally contaminated with Escherichia coli, Vibrio cholerae O1 and Vibrio parahaemolyticus. J Appl Microbiol 92 : 460 5.
11. Doré WJ, Farthing J, Laing I. 2003. Depuration conditions for great scallops (Pecten maximus). J Shell Res 22 : 409 14.
12. Froglia C. 2000. Il contributo della ricerca scientifica alla gestione della pesca dei molluschi bivalvi con draghe idrauliche. Biologia Marina Mediterranea, 7 : 71 82.
13. Gardini F, Trivisano C, Lanciotti R, Maffei M, Guerzoni ME. 2000. Suitability of the log-linear models to evacuate the microbiological quality of baby clams (Chamelea gallina L.) harvested in the Adriatic Sea. Int J Food Microbiol 54 : 3 74.
14. Hunt DA, Springer J. 1978. Comparison of two rapid test procedures with the standard EC test for recovery fecal bacteria from shell-fish-growing waters. J Ass Off Anal Chem 61 : 1317 20.
15. [ISO] Intl. Organisation for Standardisation. 1993. Microbiology-general guidance for the detection of Salmonella. ISO 6579:1993. Switzerland : ISO.
16. Kator H, Rhodes M. 1994. Microbial and chemical indicators. In : Hackney CR, Pierson MD, editors. Environmental indicators and shellfish safety. New York : Chapman and Hall Ed. p 30 42.
17. Leclerc H, Edberg S, Pierzo V, Delattre JM. 2000. Bacteriophages as indicators of enteric viruses and public health risk in groundwaters. J Appl Microbiol 88 : 5 21.
18. Lee RJ, Younger AD. 2002. Developing microbiological risk assessment for shellfish purification. Int Biodet Biodegr 50 : 177 83.
19. Marino A, Crisafi G, Maugeri TL, Nostro A, Alonzo V. 1999. Uptake and retention of Vibrio cholerae non-O1, Salmonella typhi, Escherichia coli and Vibrio harvey by mussels in seawater. New Microbiol 22 : 129 38.
20. Morello EB, Froglia C, Atkinson RJA, Moore PG. 2005. Hydraulic dredge discards of the clam (Chamelea gallina) fishery in the western Adriatic Sea, Italy. Fisher Res 76 : 430 44.
21. Moschino V, Marin MG. 2006. Seasonal changes in physiological responses and evaluation of "well-being" in the Venus clam Chamelea gallina from the Northern Adriatic Sea. Comp Biochem Physiol Part A 145 : 433 40.
22. Oliver DO, Kaper JB. 1997. Vibrio species. In : Doyle MP, Beuchat LR, Montville TJ, editors. Food microbiology. Washington, DC : Fundamentals and Frontiers, American Society for Microbiology.
23. Orban E, Di Lena G, Nevigato T, Casini I, Caproni R, Santaroni G, Giulini G. 2006. Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea. Food Chem 101 : 1063 70.
24. Ramon M, Richardson CA. 1992. Age determination and shell growth of Chamelea gallina (Bivalvia: Veneridae) in the western Mediterranean. Mar Ecol Progr Series 89 : 15 23.
25. Ripabelli G, Sammarco ML, Grasso GM, Fanelli I, Caprioli A, Luzzi I. 1999. Occurrence of Vibrio and other pathogenic bacteria in Mytilus galloprovincialis (mussels) harvested from Adriatic Sea, Italy. Int J Food Microbiol 49 : 43 8.
26. Roderick GE, Schneider KR. 1994. Depuration and relaying of molluscan shellfish. In : Hackney CR, Pierson MD, editors. Environment indicators and shellfish safety. New York : Chapman & Hall. p 331 63.
27. Saroglia M, Cecchini S, Saroglia-Terova G. 2000. Review of regulations and monitoring of Italian marine aquaculture. J Appl Ichthyol 16 : 182 6.
28. Šolić M, Krstulović N, Jozić S, Curać D. 1999. The rate of concentration of faecal coliforms in shellfish under different environmental conditions. Environ Int 2 : 991 1000.
29. Vernocchi P, Maffei M, Lanciotti L, Suzzi G, Gardini F. 2007. Characterization of Mediterranean mussels (Mytilus galloprovincialis) harvested in Adriatic Sea (Italy). Food Cont 18 : 1575 83.
30. Wittman RJ, Flick GJ. 1995. Microbial contamination of shellfish: prevalence, risk to human health, and control strategies. Ann Rev Pub Health 16 : 123 40.