메뉴 건너뛰기




Volumn 50, Issue 3-4, 2002, Pages 177-183

Developing microbiological risk assessment for shellfish purification

Author keywords

Purification; Risk analysis; Shellfish

Indexed keywords

ALGAE; BACTERIA; BIODEGRADATION; DISCHARGE (FLUID MECHANICS); HEALTH CARE; RISK ASSESSMENT; SEWAGE;

EID: 0036433617     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(02)00084-7     Document Type: Conference Paper
Times cited : (41)

References (27)
  • 1
    • 0023135783 scopus 로고
    • The occurrence of Campylobacter jejuni and Campylobacter coli in Sydney Rock Oyster (Crassostrea commercialis)
    • Arumugaswamy, R.K., Proudford, R.W., 1987. The occurrence of Campylobacter jejuni and Campylobacter coli in Sydney Rock Oyster (Crassostrea commercialis). International Journal of Food Microbiology 4, 101-104.
    • (1987) International Journal of Food Microbiology , vol.4 , pp. 101-104
    • Arumugaswamy, R.K.1    Proudford, R.W.2
  • 2
    • 0024270322 scopus 로고
    • The response of Campylobacter jejuni and Campylobacter coli in the Sydney Rock Oyster (Crassostrea commercialis) during purification and storage
    • Arumugaswamy, R.K., Proudford, R.W., Eyles, M.J., 1988. The response of Campylobacter jejuni and Campylobacter coli in the Sydney Rock Oyster (Crassostrea commercialis) during purification and storage. International Journal of Food Microbiology 7, 173-183.
    • (1988) International Journal of Food Microbiology , vol.7 , pp. 173-183
    • Arumugaswamy, R.K.1    Proudford, R.W.2    Eyles, M.J.3
  • 4
    • 0027980886 scopus 로고
    • Should shellfish be purified before public consumption?
    • Bosch, A., Abad, F.X., Gajardo, R., Pinto, R.M., 1994. Should shellfish be purified before public consumption? Lancet 344, 1024-1025.
    • (1994) Lancet , vol.344 , pp. 1024-1025
    • Bosch, A.1    Abad, F.X.2    Gajardo, R.3    Pinto, R.M.4
  • 5
    • 2242422188 scopus 로고    scopus 로고
    • Proposed draft principles and guidelines for the conduct of microbiological risk assessment
    • Appendix IV
    • Codex Alimentarius Commission, 1997. Proposed draft principles and guidelines for the conduct of microbiological risk assessment. ALINORM 97/13A, pp. 42-46 (Appendix IV).
    • (1997) ALINORM , vol.97 , Issue.37 A , pp. 42-46
  • 6
    • 0029093303 scopus 로고
    • Behaviour of Escherichia coli and male-specific bacteriophage in environmentally contaminated bivalve molluscs before and after purification
    • Doré, W.J., Lees, D.N., 1995. Behaviour of Escherichia coli and male-specific bacteriophage in environmentally contaminated bivalve molluscs before and after purification. Applied Environmental Microbiology 61, 2830-2834.
    • (1995) Applied Environmental Microbiology , vol.61 , pp. 2830-2834
    • Doré, W.J.1    Lees, D.N.2
  • 7
    • 0032423471 scopus 로고    scopus 로고
    • The development of management strategies for the production of virologically safe oysters
    • Doré, W.J., Henshilwood, K., Lees, D.N., 1998. The development of management strategies for the production of virologically safe oysters. Water Science Technology 38, 29-35.
    • (1998) Water Science Technology , vol.38 , pp. 29-35
    • Doré, W.J.1    Henshilwood, K.2    Lees, D.N.3
  • 8
    • 0003176792 scopus 로고
    • Council directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC)
    • European Communities, 1991. Council directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC). Official Journal of the European Communities L 268, 1-14.
    • (1991) Official Journal of the European Communities L , vol.268 , pp. 1-14
  • 9
    • 0002460355 scopus 로고
    • Viral disease transmission by seafoods
    • Gerba, C.P., 1988. Viral disease transmission by seafoods. Food Technology 42, 99-103.
    • (1988) Food Technology , vol.42 , pp. 99-103
    • Gerba, C.P.1
  • 10
    • 2242490383 scopus 로고    scopus 로고
    • Food safety (Fishery Products and Live Shellfish) (Hygiene) regulations 1998
    • HMSO, London
    • Great Britain-Parliament, 1998. Food safety (Fishery Products and Live Shellfish) (Hygiene) regulations 1998. Statutory Instrument 1998/994. HMSO, London.
    • (1998) Statutory Instrument , vol.1998 , Issue.994
  • 11
    • 0032425906 scopus 로고    scopus 로고
    • Monitoring the marine environment for small round structured viruses (NLVs): A new approach to combating the transmission of these viruses by molluscan shellfish
    • Henshilwood, K., Green, J., Lees, D.N., 1998. Monitoring the marine environment for small round structured viruses (NLVs): A new approach to combating the transmission of these viruses by molluscan shellfish. Water Science Technology 38, 51-56.
    • (1998) Water Science Technology , vol.38 , pp. 51-56
    • Henshilwood, K.1    Green, J.2    Lees, D.N.3
  • 12
    • 0027484748 scopus 로고
    • Bacteriophage as models for virus removal from Pacific oysters (Crassostra gigas) during re-laying
    • Humphrey, T.J, Martin, K., 1993. Bacteriophage as models for virus removal from Pacific oysters (Crassostra gigas) during re-laying. Epidemiological Infection 111, 325-335.
    • (1993) Epidemiological Infection , vol.111 , pp. 325-335
    • Humphrey, T.J.1    Martin, K.2
  • 13
    • 0011692963 scopus 로고
    • Strategies for removal of indicator and pathogenic bacteria from commercially harvested shellfish
    • Poggi, R., Le Gall, J.-Y. (Eds.), Shellfish Purification, Rennes, 6-8 April 1992. IFREMER, Plouzané
    • Jones, S.H., Howell, T.L., O'Neill, K.R., Langan, R., 1995. Strategies for removal of indicator and pathogenic bacteria from commercially harvested shellfish. In: Poggi, R., Le Gall, J.-Y. (Eds.), Shellfish Purification. Proceedings of the Second International Conference on Shellfish Purification, Rennes, 6-8 April 1992. IFREMER, Plouzané, pp. 69-77.
    • (1995) Proceedings of the Second International Conference on Shellfish Purification , pp. 69-77
    • Jones, S.H.1    Howell, T.L.2    O'Neill, K.R.3    Langan, R.4
  • 14
    • 0027440093 scopus 로고
    • Use of genomic probes to detect hepatitis A virus and enterovirus RNA in wild shellfish and relationship of viral contamination to bacterial contamination
    • Le Guyader, G., Apaire-Marchais, V., Brillet, J., Billaudel, S., 1993. Use of genomic probes to detect hepatitis A virus and enterovirus RNA in wild shellfish and relationship of viral contamination to bacterial contamination. Applied Environmental Microbiology 59, 3963-3968.
    • (1993) Applied Environmental Microbiology , vol.59 , pp. 3963-3968
    • Le Guyader, G.1    Apaire-Marchais, V.2    Brillet, J.3    Billaudel, S.4
  • 15
    • 2242429271 scopus 로고    scopus 로고
    • Faecal coliforms in shellfish
    • Kay, D., Fricker, C. (Eds.), Royal Society of Chemistry, Cambridge
    • Lees, D.N., Nicholson, M., 1997. Faecal coliforms in shellfish. In: Kay, D., Fricker, C. (Eds.), Coliforms and E. coli: Problem or Solution? Royal Society of Chemistry, Cambridge, pp. 66-77.
    • (1997) Coliforms and E. coli: Problem or Solution? , pp. 66-77
    • Lees, D.N.1    Nicholson, M.2
  • 16
    • 0029028347 scopus 로고
    • Development of a PCR-based method for the detection of enteroviruses and hepatitis A virus in molluscan shellfish and its application to polluted field samples
    • Lees, D.N., Henshilwood, K., Bucher, S., 1995. Development of a PCR-based method for the detection of enteroviruses and hepatitis A virus in molluscan shellfish and its application to polluted field samples. Water Science Technology 31, 457-464.
    • (1995) Water Science Technology , vol.31 , pp. 457-464
    • Lees, D.N.1    Henshilwood, K.2    Bucher, S.3
  • 17
    • 0025845508 scopus 로고
    • Removal of faecal indicator bacterial and bacteriophages from the common mussel (Mytilus edulis) under artificial purification conditions
    • Mesquita, M.M.F., Evison, LM., West, P.A., 1991. Removal of faecal indicator bacterial and bacteriophages from the common mussel (Mytilus edulis) under artificial purification conditions. Journal of Applied Bacteriology 70, 495-501.
    • (1991) Journal of Applied Bacteriology , vol.70 , pp. 495-501
    • Mesquita, M.M.F.1    Evison, L.M.2    West, P.A.3
  • 20
    • 0024333287 scopus 로고
    • Differential purification of poliovirus, Escherichia coli and a coliphage by the common mussel, Mytilus edulis
    • Power, U.F., Collins, J.K., 1989. Differential purification of poliovirus, Escherichia coli and a coliphage by the common mussel, Mytilus edulis. Applied Environmental Microbiology 55, 1386-1390.
    • (1989) Applied Environmental Microbiology , vol.55 , pp. 1386-1390
    • Power, U.F.1    Collins, J.K.2
  • 21
    • 0028079792 scopus 로고
    • Infectious diseases associated with molluscan shellfish consumption
    • Rippey, S.R., 1994. Infectious diseases associated with molluscan shellfish consumption. Clinical Microbiological Reviews 7, 419-425.
    • (1994) Clinical Microbiological Reviews , vol.7 , pp. 419-425
    • Rippey, S.R.1
  • 22
    • 0001372378 scopus 로고
    • Deuration and relaying of moluscan shellfish
    • Hackney, C.R., Pierson, M.D. (Eds.). Chapman & Hall, New York
    • Roderick, G.E., Schneider, K.R., 1994. Deuration and relaying of moluscan shellfish. In: Hackney, C.R., Pierson, M.D. (Eds.), Environment Indicators and Shellfish Safety. Chapman & Hall, New York, pp. 331-363.
    • (1994) Environment Indicators and Shellfish Safety , pp. 331-363
    • Roderick, G.E.1    Schneider, K.R.2
  • 23
    • 0027130860 scopus 로고
    • Quantitative risk assessment for viral contamination of shellfish and coastal waters
    • Rose, J.B., Sobsey, M.D., 1993. Quantitative risk assessment for viral contamination of shellfish and coastal waters. Journal of Food Protection 56, 1043-1050.
    • (1993) Journal of Food Protection , vol.56 , pp. 1043-1050
    • Rose, J.B.1    Sobsey, M.D.2
  • 24
    • 0026422567 scopus 로고
    • Illness associated with seafood
    • Scoging, A.C., 1991. Illness associated with seafood. CDR Review 1, 117-122.
    • (1991) CDR Review , vol.1 , pp. 117-122
    • Scoging, A.C.1
  • 25
    • 0021206254 scopus 로고
    • Accumulation and elimination of Escherichia coli and Salmonella typhimurium by hard clams in an in vitro system
    • Timoney, J.F., Abston, A., 1984. Accumulation and elimination of Escherichia coli and Salmonella typhimurium by hard clams in an in vitro system. Applied Environmental Microbiology 47, 986-988.
    • (1984) Applied Environmental Microbiology , vol.47 , pp. 986-988
    • Timoney, J.F.1    Abston, A.2
  • 26
    • 0030596431 scopus 로고    scopus 로고
    • Food poisoning: Notifications, laboratory reports, and outbreaks - Where do the statistics come from and what to they mean?
    • Wall, P.G., 1996. Food poisoning: Notifications, laboratory reports, and outbreaks - Where do the statistics come from and what to they mean? CDR Review 6, 93-100.
    • (1996) CDR Review , vol.6 , pp. 93-100
    • Wall, P.G.1
  • 27
    • 0030003864 scopus 로고    scopus 로고
    • Presence of Salmonella spp and campylobacter spp in shellfish
    • Wilson, I.G., Moore, J.E., 1996. Presence of Salmonella spp and campylobacter spp in shellfish. Epidemiological Infection 116, 147-153.
    • (1996) Epidemiological Infection , vol.116 , pp. 147-153
    • Wilson, I.G.1    Moore, J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.