Characterization of bacteriocin produced by Streptococcus bovis J2 40-2 isolated from traditional fermented milk 'Dahi'

Animal Science Journal

Volumn 80, Issue 1, 2009, Pages 70-78

  Rashid, Harun Ur ^a,b   Togo, Kaname ^a   Ueda, Minoru ^c   Miyamoto, Taku ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^c KANEKA CORPORATION   (Japan)

Author keywords

Bacteriocin; Dahi; Streptococcus strain J2 40 2; Traditional fermented milk

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; PEPTIDE HYDROLASE;

ANIMAL; ARTICLE; BANGLADESH; BIOSYNTHESIS; CATTLE; CHEMISTRY; CULTURE TECHNIQUE; DAIRY PRODUCT; DRUG EFFECT; FEMALE; FOOD CONTROL; FOOD PRESERVATION; GENETICS; HEAT; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIOLOGY; PH; STREPTOCOCCUS BOVIS;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; BANGLADESH; CATTLE; CULTURE TECHNIQUES; CULTURED MILK PRODUCTS; FEMALE; FOOD MICROBIOLOGY; FOOD PRESERVATION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; PEPTIDE HYDROLASES; STREPTOCOCCUS BOVIS;

LISTERIA MONOCYTOGENES; STREPTOCOCCUS; STREPTOCOCCUS BOVIS;

EID: 58649086083     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00596.x     Document Type: Article

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