CaCl2 affecting quality and aroma volatiles of fresh-cut 'Malay' sapodilla

Acta Horticulturae

Volumn 746, Issue , 2007, Pages 309-314

  Poonsawat, P ^a   Nimitkeatkai, H ^a   Uthairatanakij, A ^a   Kanlayanarat, S ^a   Wongs Aree, C ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Archras sapota; Aroma volatiles; Calcium chloride; Fresh cut; Softening

Indexed keywords

MANILKARA ZAPOTA; SAPOTA;

EID: 58549111283     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2007.746.35     Document Type: Conference Paper

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