Early- and mid-season temperature effects on the growth and composition of satsuma mandarins

Journal of Horticultural Science and Biotechnology

Volumn 74, Issue 4, 1999, Pages 443-451

  Marsh, K B ^a   Richardson, A C ^a   Macrae, E A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; BIOACCUMULATION; CARBOHYDRATE SYNTHESIS; CARBON DIOXIDE; CELL DIVISION; CITRIC ACID; FRUIT DEVELOPMENT; GROWTH RATE; MALIC ACID; PHOTOSYNTHESIS; QUININE SULFATE; RADIOACTIVITY; SATSUMA; SOLUBILITY; SUCROSE; TEMPERATURE;

EID: 0032841118     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1999.11511135     Document Type: Article

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