SCOPUS 정보 검색 플랫폼

Volumn 82, Issue 13, 2001, Pages 3373-3380

Effects of the molecular weight on the properties of thermoplastics prepared from soy protein isolate

Author keywords

Biodegradable plastic sheet; Compression mold; Fractionation; Light scattering; Mechanical properties; Soy protein isolate; Water resistance

Indexed keywords

BIODEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; HYDROGEN BONDS; INFRARED SPECTROSCOPY; LIGHT SCATTERING; PLASTIC SHEETS; PROTEINS; SCANNING ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROSCOPY; X RAY DIFFRACTION ANALYSIS;

SOY PROTEIN ISOLATES (SPI);

THERMOPLASTICS;

MECHANICAL PROPERTY; MOLECULAR WEIGHT; PROTEIN; THERMOPLASTIC PROPERTY; WATER RESISTANCE;

EID: 0035924007 PISSN: 00218995 EISSN: None Source Type: Journal
DOI: 10.1002/app.2196 Document Type: Article

Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.