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A study of the titratable acidity of milk. I. The influence of the various milk buffers on the titration curves of fresh and sour milk
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Wiley, W. J. 1935. A study of the titratable acidity of milk. I. The influence of the various milk buffers on the titration curves of fresh and sour milk. J. Dairy Res. 6:72-85.
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(1935)
J. Dairy Res
, vol.6
, pp. 72-85
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Wiley, W.J.1
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