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Volumn 59, Issue 4, 1976, Pages 589-593

Composition of the Milks of Dairy Cattle. II. Ash, Calcium, Magnesium, and Phosphorus

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; LACTOGLOBULIN; MAGNESIUM; MINERAL; PHOSPHORUS;

EID: 0016946780     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(76)84245-2     Document Type: Article
Times cited : (49)

References (10)
  • 1
    • 85025791888 scopus 로고    scopus 로고
    • Association of Official Agricultural Chemists. 1965. Official methods of analysis. 10th ed. Washington, DC.
  • 2
    • 85025749573 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists. 1970. Official methods of analysis. 11th ed. Washington, DC.
  • 3
    • 33947300679 scopus 로고
    • Influence of dispersing agents on micelle content of milk and lipid content of casein fractions
    • (1969) J. Agr. Food Chem. , vol.17 , pp. 1085
    • Cerbulis, J.1
  • 5
    • 85025800493 scopus 로고    scopus 로고
    • Herrington, B. L., J. W. Sherbon, R. A. Ledford, and G. E. Houghton. 1972. Composition of milk in New York State. NY Food Life Sci. Bull. No. 18, December.
  • 8
    • 85025754236 scopus 로고    scopus 로고
    • Salqvist, B. 1973. Composition of dairy milk in Sweden. Sv. Mejeriernas Riksföeren., Produkttek. Avd. Medd. No. 94.
  • 10
    • 85025767831 scopus 로고    scopus 로고
    • Williams, J. N., and C. L. Parks. 1972. Grass tetany in cattle. Clemson Univ. Agr. Ext. Circ. 533, Clemson, SC.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.