Sensory evaluation and microbiological characterization of autochthonous sombor cheese

Acta Veterinaria

Volumn 58, Issue 5-6, 2008, Pages 531-541

  Zora, Mijačević ^a   Snežana, Bulajić ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Chemical analysis; Microbiological investigation; Sensory evaluation; Sombor cheese

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS;

EID: 58249116772     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: 10.2298/AVB0806531M     Document Type: Article

References (20)

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