Biodiversity and the survival of autochthonous fermented products

International Microbiology

Volumn 10, Issue 1, 2007, Pages 1-3

  Garabal, José I ^a  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34147125940     PISSN: 11396709     EISSN: 16181905     Source Type: Journal    
DOI: 10.2436/20.1501.01.1     Document Type: Editorial

References (3)

1. Anonymous. USDA Statistics Report (2006) USDA Dairy products 2005 Summary. United States Department of Agriculture. National Agricultural Statistics Service, April Da 2-1 (06) [http://usda.mannlib.cornell.edu/usda/ current/DairProdSu/DairProdSu-04-27-2006.pdf]
2. Farkye N (2004) Cheese technology. Int J Dairy Technol 57:91-97
3. Mahon G, Bisval A, Tissot AC (2005) Milk collection in the European Union, EU-25, 1999-2004. Agriculture and Fisheries-Statistics in focus 25/2005