Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

Early Human Development

Volumn 18, Issue 2-3, 1988, Pages 185-189

  Innis, Sheila M ^a   Kuhnlein, Harriet V ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

breast milk; diet fat; fatty acids

Indexed keywords

BREAST MILK; FATTY ACID; LONG CHAIN FATTY ACID;

DIET; ESKIMO; ETHNIC OR RACIAL ASPECTS; FEMALE; HUMAN; HUMAN CELL; LACTATION; NORMAL HUMAN; NORMAL VALUE; PRIORITY JOURNAL;

BRITISH COLUMBIA; CANADA; COMPARATIVE STUDY; DIET; ESKIMOS; FATTY ACIDS; FEMALE; HUMAN; MILK, HUMAN;

EID: 0024263592     PISSN: 03783782     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-3782(88)90055-2     Document Type: Article

References (20)

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3. Comparison of the lipid composition of breast milk from mothers of term and preterm infants
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5. The effects of dietary ω-3 polyunsaturated fatty acids on erythrocyte phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers
6. Fatty acid utilization in perinatal de novo synthesis of tissues
7. Do low birth weight infants require nutrition with chain elongation-desaturation products of essential fatty acids?
8. Changes in the lipids of human milk from 2 to 16 weeks postpartum
9. Fatty acid composition of the plasma lipids in Greenland Eskimos
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11. Fatty acid composition of human colostrum and mature breast milk
12. Will dietary ω-3 fatty acid change the composition of human milk
13. Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans
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16. Lipids in human milk: A review: Composition and fatsoluble vitamins
17. The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants
18. The diet of Canadian Indians and Eskimos
19. Plasma apoprotein and lipid patterns in newborns: influence of nutritional factors
20. Long-term effects of dietary marine co-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans