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Volumn 72, Issue 1, 2009, Pages 197-201

Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LISTERIA; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 58149462479     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.197     Document Type: Article
Times cited : (11)

References (19)
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  • 2
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  • 3
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  • 4
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    • Microbiological examination of ready-to-eat cold sliced meats and pate from catering and retail premises in the UK
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  • 9
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  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.