Isoflavone content and its potential contribution to the antihypertensive activity in soybean angiotensin I converting enzyme inhibitory peptides

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9899-9904

  Wu, Jianping ^a,b   Muir, Alister D ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Angiotensin I converting enzyme; Antihypertensive activity; Isoflavones; Peptides; Soybean

Indexed keywords

GLYCINE MAX; RATTUS;

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ISOFLAVONE DERIVATIVE; PEPTIDE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; SOYBEAN;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; ISOFLAVONES; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PLANT EXTRACTS; SOYBEANS;

EID: 58149337224     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801181a     Document Type: Article

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