Improved stability and catalytic activity of chemically modified papain in aqueous organic solvents

Process Biochemistry

Volumn 44, Issue 2, 2009, Pages 199-204

  Szabó, András ^a   Kotormán, Márta ^a   Laczkó, Ilona ^b   Simon, L Mária ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

^b INSTITUTE OF EXPERIMENTAL MEDICINE   (Hungary)

Author keywords

Amino acid ester synthesis; CD and fluorescence spectroscopy; Chemical modification; Organic acid anhydrides; Organic solvents; Stability of papain

Indexed keywords

ACETONITRILE; AMINATION; AMINES; AMINO ACIDS; CATALYST ACTIVITY; CHEMICAL MODIFICATION; CHEMICAL SENSORS; CHEMICAL STABILITY; DICHROISM; ELECTROCHEMICAL SENSORS; ENZYMES; ESTERIFICATION; ESTERS; ETHANOL; FLUORESCENCE; OPTICAL PROPERTIES; ORGANIC ACIDS; ORGANIC COMPOUNDS; POLYPEPTIDES; SOLVENTS; SPECTROSCOPIC ANALYSIS; SYNTHESIS (CHEMICAL);

AMINO ACID ESTER SYNTHESIS; AQUEOUS ETHANOLS; AROMATIC RESIDUES; CATALYTIC ACTIVITIES; CATALYTIC EFFICIENCIES; CD AND FLUORESCENCE SPECTROSCOPY; CONCENTRATION RANGES; ENZYME STABILITIES; ETHYL ESTERS; IMPROVED STABILITIES; MICHAELIS CONSTANTS; MODIFIED ENZYMES; NATIVE ENZYMES; NEGATIVE CHARGES; ORGANIC ACID ANHYDRIDES; ORGANIC SOLVENT TOLERANCES; POSITIVE CHARGES; PRIMARY AMINO GROUPS; PROPIONIC; PROPIONYL; SPECTROSCOPIC STUDIES; TRYPTOPHAN FLUORESCENCES; UV CIRCULAR DICHROISMS;

ORGANIC SOLVENTS;

EID: 58149260294     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.10.008     Document Type: Article

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