Effect of soy protein isolate on quality of light pork sausages containing konjac flour

African Journal of Biotechnology

Volumn 7, Issue 24, 2008, Pages 4586-4590

  Akesowan, Adisak ^a  

^a UNIVERSITY OF THE THAI CHAMBER OF COMMERCE   (Thailand)

Author keywords

Konjac flour; Low fat meat products; Sausage; Soy protein isolate

Indexed keywords

SOYBEAN PROTEIN;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; FLOUR; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; PORK; PROTEIN ISOLATION;

EID: 58149215914     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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