Food inequality negatively impacts cardiac health in rabbits

PLoS ONE

Volumn 3, Issue 11, 2008, Pages

  Heidary, Fatemeh ^a   Mahdavi, Mohammad Reza Vaeze ^a   Momeni, Farshad ^b   Minaii, Bagher ^c   Rogani, Mehrdad ^a   Fallah, Nader ^a   Heidary, Roghayeh ^d   Gharebaghi, Reza ^d  

^a SHAHED UNIVERSITY   (Iran)

^b ALLAMEH TABATABA'I UNIVERSITY   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d Middle East Cancer Institute   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

LIPOFUSCIN;

AGING; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FOOD DEPRIVATION; HEART; HISTOPATHOLOGY; MICROSCOPY; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PIGMENTATION; RABBIT; ANIMAL; HEART MUSCLE; METABOLISM; PHYSIOLOGY; SOCIOECONOMICS; ULTRASTRUCTURE;

ORYCTOLAGUS CUNICULUS;

ANIMALS; FOOD DEPRIVATION; LIPOFUSCIN; MYOCARDIUM; RABBITS; SOCIOECONOMIC FACTORS;

EID: 58149188478     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0003705     Document Type: Article

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