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Volumn 66, Issue 3-4, 1996, Pages 209-215

Changes in non-structural carbohydrates in developing fruit of Myrciaria jaboticaba

Author keywords

Jaboticaba; Non structural carbohydrates; Pulp; Reducing sugars; Seed; Skin; Starch

Indexed keywords

MYRCIARIA JABOTICABA;

EID: 0030267321     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(96)00910-7     Document Type: Article
Times cited : (33)

References (11)
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    • Hodge, J.E. and Hofreiter, B.R., 1962. Determination of reducing sugars and carbohydrates. In: R.L. Wilster and M.L. Wolfrom (Editors), Methods in Carbohydrate Chemistry, Vol. 1. Academic Press, New York, pp. 380-394.
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  • 5
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    • Some aspects of the developmental physiology of mango fruit
    • Laksminarayana, S., Subhadra, M.V. and Subramanyan, H., 1970. Some aspects of the developmental physiology of mango fruit. J. Hortic. Sci., 45: 133-142.
    • (1970) J. Hortic. Sci. , vol.45 , pp. 133-142
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  • 6
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    • Growth relations and pigment changes in developing fruits of Myrciaria jaboticaba
    • in press
    • Magalhães, M.M., Barros, R.S. and Lopes, N.F., 1996. Growth relations and pigment changes in developing fruits of Myrciaria jaboticaba. J. Hortic. Sci., in press.
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    • Structure and development of the berry and pedicel of the grape Vitis vinifera L
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.