-
2
-
-
0002861854
-
Applications of chlorophyll fluorescence techniques in post-harvest physiology
-
DeEll, J.R., van Kooten, O., Prange, K.R. and Murr, D.P. 1999. Applications of chlorophyll fluorescence techniques in post-harvest physiology. Hort. Rev. 23:69-107.
-
(1999)
Hort. Rev
, vol.23
, pp. 69-107
-
-
DeEll, J.R.1
van Kooten, O.2
Prange, K.R.3
Murr, D.P.4
-
4
-
-
58149113375
-
-
Eccher Zerbini, P., Grassi, M. and Vanoli, M. 2006. Respiration of 'Abbé Fetel' and 'Conference' pears during storage under controlled atmosphere and monitoring with fluorescence sensors. Italus Hortus 13:64-67.
-
Eccher Zerbini, P., Grassi, M. and Vanoli, M. 2006. Respiration of 'Abbé Fetel' and 'Conference' pears during storage under controlled atmosphere and monitoring with fluorescence sensors. Italus Hortus 13:64-67.
-
-
-
-
5
-
-
0036207564
-
Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit
-
Prange, R.K., DeLong, J.M., Leyte, J.C. and Harrison, P.A. 2002. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit. Postharvest Biol. Technol. 24:201-205.
-
(2002)
Postharvest Biol. Technol
, vol.24
, pp. 201-205
-
-
Prange, R.K.1
DeLong, J.M.2
Leyte, J.C.3
Harrison, P.A.4
-
7
-
-
0038546523
-
Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables
-
Prange, R.K., DeLong, J.M. and Harrison, P.A. 2003. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables. J. Amer. Soc. Hort. Sci. 128:603-607.
-
(2003)
J. Amer. Soc. Hort. Sci
, vol.128
, pp. 603-607
-
-
Prange, R.K.1
DeLong, J.M.2
Harrison, P.A.3
-
8
-
-
58149118336
-
Quality management through respiration control: Is there a relationship between lowest acceptable respiration, chlorophyll fluorescence and cytoplasmic acidosis?
-
Prange, R.K., DeLong, J.M. and Harrison, P.A. 2005. Quality management through respiration control: Is there a relationship between lowest acceptable respiration, chlorophyll fluorescence and cytoplasmic acidosis? Acta Hort. 682:823-830.
-
(2005)
Acta Hort
, vol.682
, pp. 823-830
-
-
Prange, R.K.1
DeLong, J.M.2
Harrison, P.A.3
-
9
-
-
0037247225
-
Control of apple superficial scald and ripening-a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
-
Zanella, A. 2003. Control of apple superficial scald and ripening-a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Technol. 27:69-78.
-
(2003)
Postharvest Biol. Technol
, vol.27
, pp. 69-78
-
-
Zanella, A.1
-
10
-
-
33646494239
-
Comparison of the determination of chemico-physical apple quality parameters by means of an automated instrument ('Pimprenelle') with conventional analytics
-
Zanella, A. and Werth, E. 2004. Comparison of the determination of chemico-physical apple quality parameters by means of an automated instrument ('Pimprenelle') with conventional analytics. Laimburg J. 1:51-57.
-
(2004)
Laimburg J
, vol.1
, pp. 51-57
-
-
Zanella, A.1
Werth, E.2
-
11
-
-
33645110191
-
Fruit fluorescence response to low oxygen stress: Modern storage technologies compared to 1-MCP treatment of apple
-
Zanella, A., Cazzanelli, P., Panarese, A., Coser, M., Cecchinel, M. and Rossi, O. 2005a. Fruit fluorescence response to low oxygen stress: Modern storage technologies compared to 1-MCP treatment of apple. Acta Hort. 682:1535-1542.
-
(2005)
Acta Hort
, vol.682
, pp. 1535-1542
-
-
Zanella, A.1
Cazzanelli, P.2
Panarese, A.3
Coser, M.4
Cecchinel, M.5
Rossi, O.6
-
12
-
-
33646469766
-
-
Zanella, A., Cecchinel, M., Rossi, O., Cazzanelli, P. and Panarese, A. 2005b. Effects of the postharvest treatment with 1-methylcyclopropene (1-MCP) on the preservation of South-Tyrolean apple quality during storage. Laimburg J. 2(1/2):6-26.
-
Zanella, A., Cecchinel, M., Rossi, O., Cazzanelli, P. and Panarese, A. 2005b. Effects of the postharvest treatment with 1-methylcyclopropene (1-MCP) on the preservation of South-Tyrolean apple quality during storage. Laimburg J. 2(1/2):6-26.
-
-
-
|