Acrylamide levels in selected foods in Saudi Arabia with reference to health-risk assessment of dietary acrylamide intake

American Journal of Food Technology

Volumn 3, Issue 6, 2008, Pages 347-353

  Tawfik, M S ^a,c   El Ziney, Mohamed G ^b,c  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b QASSIM UNIVERSITY   (Saudi Arabia)

^c ALEXANDRIA UNIVERSITY   (Egypt)

Author keywords

Acrylamide; Coffee; Dietary daily intake; Food

Indexed keywords

SOLANUM TUBEROSUM; THEOBROMA CACAO; ZEA MAYS;

EID: 57749100309     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2008.347.353     Document Type: Article

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