Experimental and CFD studies of fluid dynamic gauging in duct flows

Chemical Engineering Science

Volumn 64, Issue 2, 2009, Pages 219-227

  Gu, T ^a   Chew, Y M J ^a   Paterson, W R ^a   Wilson, D I ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

CFD; Duct; Fluid dynamic gauging; Fouling; Surface stress distribution

Indexed keywords

CHEMICAL ENGINEERING; COMPUTATIONAL FLUID DYNAMICS; CRUDE PETROLEUM; DYNAMICS; EXPERIMENTS; FLUID DYNAMICS; FLUIDS; LAMINAR FLOW; NOZZLES; STAINLESS STEEL; STRESS CONCENTRATION; STRESSES; SURFACE PROPERTIES;

CFD; CFD SIMULATIONS; CRUDE OILS; DUCT FLOWS; EXPERIMENTAL DATUMS; FLUID DYNAMIC GAUGING; FUTURE WORKS; MEMBRANE SYSTEMS; SIMULATION RESULTS; SQUARE CROSS SECTIONS; SURFACE STRESS DISTRIBUTION; TEST FLUIDS; WORKING RANGES;

DUCTS;

EID: 57649229531     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2008.09.032     Document Type: Article

References (19)

1. Chew J.Y.M., Paterson W.R., and Wilson D.I. Fluid dynamic gauging for measuring the strength of soft deposits. Journal of Food Engineering 65 (2004) 175-187
2. Chew J.Y.M., Cardoso S.S.S., Paterson W.R., and Wilson D.I. CFD studies of dynamic gauging. Chemical Engineering Science 59 (2004) 3381-3398
3. TM. 3.4 version, Chemical Engineering Module 2007. Chemical Engineering Model Library, Porous Reactor with Injection Needle.
4. Davies T.J., Henstridge S.C., Gillham C.R., and Wilson D.I. Investigation of whey protein deposit properties using heat flux sensors. Transactions of IChemE 75 C (1997) 106-110
5. Gu, T., Chew, Y.M.J., Paterson, W.R., Wilson, D.I., 2007. Fluid dynamic gauging in duct flows-experiments and CFD simulations, Heat Exchanger Fouling and Cleaning, vol. VII, Tomar, Portugal, July 1-6.
6. Hooper R.J., Liu W., Fryer P.J., Paterson W.R., Wilson D.I., and Zhang Z. Comparative studies of fluid dynamic gauging and a micromanipulation probe for strength measurements. Food & Bioproducts Processing 84 (2006) 353-358
7. Liu W., Christian G.K., Zhang Z., and Fryer P.J. Direct measurement of the force required to disrupt and remove fouling deposits of whey protein concentrate. International Diary Journal 16 (2006) 164-172
8. Merheb B., Nassar G., Nongaillard B., Delaplace G., and Leuliet J.C. Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers. Journal of Food Engineering 82 (2007) 518-527
9. Middleman S. An Introduction to Fluid Dynamics (1998), Academic Press, New York, USA Chapter 4
10. Olsson C., Langton M., and Hermansson A.M. Microstructure of β-lactoglobulin/amylopectin gels on different length scales and their significance for rheological properties. Food Hydrocolloids 16 (2002) 111-126
11. Saikhwan P., Geddert T., Augustin W., Scholl S., Paterson W.R., and Wilson D.I. Effect of surface treatment on cleaning of a model food soil. Surface & Coatings Technology 201 (2006) 943-951
12. Saikhwan P., Chew Y.M.J., Paterson W.R., and Wilson D.I. Fluid dynamic gauging: a technique for studying the cleaning of food process surfaces. Food Manufacturing Efficiency 1 2 (2007) 34-41
13. Tritton D.J. Physical Fluid Dynamics. 2nd ed (1988), Oxford University Press, Oxford, UK pp. 58-59
14. Tuladhar, T.R., 2001. Development of a novel sensor for cleaning studies. Ph.D. Thesis, Department of Chemical Engineering, University of Cambridge.
15. Tuladhar T.R., Paterson W.R., Wilson D.I., and Macleod N. Development of a novel non-contact proximity gauge for thickness measurement of soft deposits and its application in fouling studies. Canadian Journal of Chemical Engineering 78 (2000) 925-947
16. Tuladhar T.R., Paterson W.R., and Wilson D.I. Dynamic gauging in duct flows. Canadian Journal of Chemical Engineering 81 (2003) 279-284
17. Venkatesan R., Nagarajan N.R., Paso K., Yi Y.-B., Sastry A.M., and Fogler H.S. The strength of paraffin gels formed under static and flow conditions. Chemical Engineering Science 60 (2005) 3587-3598
18. Wilson D.I. Challenges in cleaning: recent developments and future prospects. Heat Transfer Engineering 26 (2005) 51-59
19. Xin H., Chen X.D., and Özkan N. Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling. Food Engineering and Physical Properties 67 7 (2002) 2702-2710