Comparison of thermochemistry of aspartame (artificial sweetener) and glucose

Carbohydrate Research

Volumn 344, Issue 1, 2009, Pages 127-133

  Rashidian, Mohammad ^a   Fattahi, Alireza ^a  

^a SHARIF UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Anion affinity; Aspartame; DFT calculations; Glucose; Metal ion affinity

Indexed keywords

AFFINITY VALUES; ANION AFFINITY; ARTIFICIAL SWEETENERS; ASPARTAME; CHLORIDE IONS; DFT CALCULATIONS; GAS PHASE; METAL ION AFFINITY;

CALCIUM; CHLORINE COMPOUNDS; DENSITY FUNCTIONAL THEORY; ESTERS; FOOD ADDITIVES; GLUCOSE; METAL IONS; METALS; NEGATIVE IONS; PEPTIDES; PROBABILITY DENSITY FUNCTION; SULFUR COMPOUNDS; THERMOCHEMISTRY; ZINC;

IONS;

ASPARTAME; CALCIUM; GLUCOSE; GLUCOSYLTRANSFERASE; IRON; LITHIUM; MAGNESIUM; METAL ION; POTASSIUM; SODIUM; SWEETENING AGENT; ZINC;

ARTICLE; CHEMICAL STRUCTURE; CRYSTAL STRUCTURE; PRIORITY JOURNAL;

ASPARTAME; COMPUTER SIMULATION; GLUCOSE; MODELS, MOLECULAR; SWEETENING AGENTS; THERMODYNAMICS;

EID: 57649221491     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.09.020     Document Type: Article

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