Reliability of Sensory Test for Highly Palatable Rice Cultivars

Japanese Journal of Crop Science

Volumn 67, Issue 2, 1998, Pages 173-

  Oosato, Kumi F ^a   Hamachi, Yuji ^a   Kawamura, Yoshiteru ^a   Matsue, Yuii ^a  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

Analysis of variance; Palatability; Rice; Sensory test; Taste preference

Indexed keywords

EID: 0346399950     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.67.170     Document Type: Article

References (6)

1. Meilgaard, M., G.V. Civille and B.T. Carr 1987. Sensory evaluation techniques. CRC Press, Inc. Florida, U.S.A. 1-281.