Food irradiation: a safe and useful technology.

Nutrition in clinical care : an official publication of Tufts University

Volumn 7, Issue 4, 2004, Pages 149-155

  Parnes, Robin Brett ^a   Lichtenstein, Alice H ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRON; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA RADIATION; HUMAN; METHODOLOGY; REVIEW; SAFETY;

CONSUMER PRODUCT SAFETY; ELECTRONS; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD TECHNOLOGY; GAMMA RAYS; HUMANS;

EID: 14644390371     PISSN: 10966781     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (37)