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Journal of Nutrition
Volumn 130, Issue 7, 2000, Pages 1831-1833
Free radicals in licorice-flavored sweets can be detected noninvasively using low frequency electron paramagnetic resonance after oral administration to mice
Author keywords

Cachou; Electron paramagnetic resonance; Food; Gut; Licorice; Mice
Indexed keywords

FREE RADICAL; POLYPHENOL DERIVATIVE;
EID: 0033939719     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.7.1831     Document Type: Article
Times cited : (10)
References (8)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.