Effect of reducing pulp-particles on the physical properties of carrot juice

ASEAN Food Journal

Volumn 14, Issue 3, 2007, Pages 205-214

  Sinchaipanit, P ^a   Kerr, W L ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Carrot juice; Physical properties; Pulps reduction; Sedimentation

Indexed keywords

DAUCUS CAROTA;

EID: 57549114017     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Article

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