Effects of modified atmosphere on shelf-life of carrot juice

Food Control

Volumn 15, Issue 2, 2004, Pages 131-137

  Alklint, Charlotte ^a   Wadso L ^a   Sjoholm I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Carrot juice; Isothermal calorimetry; Microbial growth; Modified atmosphere; Shelf life

Indexed keywords

CARBON DIOXIDE; HELIUM; HYDROCHLORIC ACID; NITROGEN; PROTON;

AERATION; ARTICLE; ATMOSPHERE; CALORIMETRY; CARBONATED BEVERAGE; CARROT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION FUNCTION; DISSOLUTION; FOOD PACKAGING; FOOD PROCESSING; FOOD STORAGE; ISOTHERM; LINEAR SYSTEM; MICROBIAL GROWTH; NONHUMAN; PH MEASUREMENT; PLATE COUNT; THERMAL ANALYSIS;

DAUCUS CAROTA;

EID: 0242406643     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00024-0     Document Type: Article

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