Thermal inactivation of Salmonella in whole muscle and ground Turkey breast

Journal of Food Protection

Volumn 71, Issue 12, 2008, Pages 2548-2551

  Tuntivanich, V ^a   Orta Ramirez, A ^b   Marks, B P ^a,c   Ryser, Elliot T ^a   Booren, A M ^a  

^a Michigan State University   (United States)

^b Department of Obstetrics Gynecology   (United States)

^c Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA;

EID: 57449114158     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.12.2548     Document Type: Article

References (23)

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