Effect of water activity on thermal inactivation of Salmonella in ground turkey

Journal of Food Science

Volumn 70, Issue 7, 2005, Pages m363-m366

  Carlson, Tausha R ^a   Marks, Bradley P ^a   Booren, Alden M ^a   Ryser, Elliot T ^a   Orta Ramirez, Alicia ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Moisture; Pathogens; Thermal inactivation; Water activity

Indexed keywords

BACTERIA (MICROORGANISMS); MELEAGRIS GALLOPAVO; SALMONELLA;

EID: 25844504651     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11481.x     Document Type: Article

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