메뉴 건너뛰기




Volumn 71, Issue 12, 2008, Pages 2398-2403

Coliforms and prevalence of Escherichia coli and foodborne pathogens on minimally processed spinach in two packing plants

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SHIGELLA; SPINACIA OLERACEA;

EID: 57449087236     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.12.2398     Document Type: Article
Times cited : (40)

References (49)
  • 1
    • 33344456900 scopus 로고    scopus 로고
    • Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey
    • Aycicek, H., U. Oguz, and K. Karci. 2006. Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey. Int. J. Nyg. Environ. Health 209: 197-201.
    • (2006) Int. J. Nyg. Environ. Health , vol.209 , pp. 197-201
    • Aycicek, H.1    Oguz, U.2    Karci, K.3
  • 2
    • 85036888390 scopus 로고    scopus 로고
    • California Department of Food and Agriculture, California Department of Food and Agriculture. Available at:, Accessed 7 January 2008
    • California Department of Food and Agriculture. 2007. Bill Number: AB 1735 legislative counsel's digest. California Department of Food and Agriculture. Available at: http://info.sen.ca.gov/pub/07-08/bill/ asm/ab_1701-1750/ ab_1735_bill_20070904_enrolled.html. Accessed 7 January 2008.
    • (2007) Bill Number: AB 1735 legislative counsel's digest
  • 3
    • 51949093884 scopus 로고    scopus 로고
    • Investigation of an
    • California Department of Health Services and U.S. Food and Drug Administration, outbreak associated with Dole pre-packaged spinach. Available at:, Accessed 7 January 2008
    • California Department of Health Services and U.S. Food and Drug Administration. 2007. Investigation of an Escherichia coli O157:H7 outbreak associated with Dole pre-packaged spinach. Available at: http://www.marlerclark.com/2006_Spinach_Report_Final_01.pdf. Accessed 7 January 2008.
    • (2007) Escherichia coli , vol.O157
  • 4
    • 85036890338 scopus 로고    scopus 로고
    • Canadian Horticultural Council. 2006. Leafy vegetables and cruciferae. On-farm food safety manual. Version 1 draft. Canadian Horticultural Council, Ottawa, Ontario, Canada.
    • Canadian Horticultural Council. 2006. Leafy vegetables and cruciferae. On-farm food safety manual. Version 1 draft. Canadian Horticultural Council, Ottawa, Ontario, Canada.
  • 5
    • 33750525095 scopus 로고    scopus 로고
    • Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria
    • Cooley, M. B., D. Chao, and R. E. Mandrell. 2006. Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria. J. Food Prot. 69:2329-2335.
    • (2006) J. Food Prot , vol.69 , pp. 2329-2335
    • Cooley, M.B.1    Chao, D.2    Mandrell, R.E.3
  • 6
    • 33846125609 scopus 로고    scopus 로고
    • Estimation of microbial contamination of food from prevalence and concentration data: Application to Listeria monocytogenes in fresh vegetables
    • Crepet, A., J. Albert, C. Dervin, and F. Carlin. 2007. Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables. Appl. Environ. Microbiol. 73:250-258.
    • (2007) Appl. Environ. Microbiol , vol.73 , pp. 250-258
    • Crepet, A.1    Albert, J.2    Dervin, C.3    Carlin, F.4
  • 8
    • 33845482458 scopus 로고    scopus 로고
    • Closing the door on the fecal coliform assay
    • Doyle, M. P. and M. C. Erickson. 2006. Closing the door on the fecal coliform assay. Microbe 1:162-163.
    • (2006) Microbe , vol.1 , pp. 162-163
    • Doyle, M.P.1    Erickson, M.C.2
  • 9
    • 0033023769 scopus 로고    scopus 로고
    • The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichin coli O157:H7
    • Duffy, G., R. C. Whiting, and J. J. Sheridan. 1999. The effect of a competitive microflora, pH and temperature on the growth kinetics of Escherichin coli O157:H7. Food Microbiol. 16:299-307.
    • (1999) Food Microbiol , vol.16 , pp. 299-307
    • Duffy, G.1    Whiting, R.C.2    Sheridan, J.J.3
  • 10
    • 0035431594 scopus 로고    scopus 로고
    • Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes
    • Francis, G. A., and D. O'Beirne. 2001. Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes. J. Ind. Microbiol. Biotechnol. 27:111-116.
    • (2001) J. Ind. Microbiol. Biotechnol , vol.27 , pp. 111-116
    • Francis, G.A.1    O'Beirne, D.2
  • 12
    • 0036010636 scopus 로고    scopus 로고
    • Persistence of Escherichia coli O157:H7 in soil and on plant roots
    • Gagliardi, J. V., and J. S. Karns. 2002. Persistence of Escherichia coli O157:H7 in soil and on plant roots. Appl. Environ. Microbiol. 4:89-96.
    • (2002) Appl. Environ. Microbiol , vol.4 , pp. 89-96
    • Gagliardi, J.V.1    Karns, J.S.2
  • 13
    • 0037214881 scopus 로고    scopus 로고
    • On-farm and postharvest processing sources of bacterial contamination to melon rinds
    • Gagliardi, J. V., P. D. Millner, G. Lester, and D. Ingram. 2003. On-farm and postharvest processing sources of bacterial contamination to melon rinds. J. Food Prot. 66:82-87.
    • (2003) J. Food Prot , vol.66 , pp. 82-87
    • Gagliardi, J.V.1    Millner, P.D.2    Lester, G.3    Ingram, D.4
  • 14
    • 85036872977 scopus 로고    scopus 로고
    • Harris Interactive. 2007. Food safety warnings receive attention from the public; but few report food-related illnesses to governing agencies or food providers. WSJ Online/Harris Interactive Health-Care Poll 6:1-5. Available at: http://www.harrisinteractive.com/news/ allnewsbydate.asp?NewsID= 1140. Accessed 7 January 2008.
    • Harris Interactive. 2007. Food safety warnings receive attention from the public; but few report food-related illnesses to governing agencies or food providers. WSJ Online/Harris Interactive Health-Care Poll 6:1-5. Available at: http://www.harrisinteractive.com/news/ allnewsbydate.asp?NewsID= 1140. Accessed 7 January 2008.
  • 15
    • 85036869810 scopus 로고    scopus 로고
    • Health Canada. 1998. Compendium of analytical methods: HPB methods of microbiological analysis of foods. Polyscience Publications, Montreal, Quebec, Canada.
    • Health Canada. 1998. Compendium of analytical methods: HPB methods of microbiological analysis of foods. Polyscience Publications, Montreal, Quebec, Canada.
  • 16
    • 85036903766 scopus 로고    scopus 로고
    • International Fresh-cut Produce Association, United Fresh Fruit and Vegetable Association and Western Growers, Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens. Available at, Accessed 7 January 2008
    • International Fresh-cut Produce Association, Produce Marketing Association, United Fresh Fruit and Vegetable Association and Western Growers. 2007. Commodity specific food safety guidelines for the production and harvest of lettuce and leafy greens. Available at http://www.cfsan.fda.gov/~acrobat/ lettsup.pdf. Accessed 7 January 2008.
    • (2007) Produce Marketing Association
  • 18
    • 85036870307 scopus 로고    scopus 로고
    • Kingombe, C. B., M.-L. Cerqueira-Campos, Y.-L. Trottier, and J. Houle. 2006. Isolation and identification of Shigella spp. from foods. MFLP-25. Health Canada. The compendium of analytical methods. Polyscience Publications, Laval, Quebec, Canada.
    • Kingombe, C. B., M.-L. Cerqueira-Campos, Y.-L. Trottier, and J. Houle. 2006. Isolation and identification of Shigella spp. from foods. MFLP-25. Health Canada. The compendium of analytical methods. Polyscience Publications, Laval, Quebec, Canada.
  • 19
    • 0034882509 scopus 로고    scopus 로고
    • Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce
    • Liao, C. S., and W. F. Fett. 2001. Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce. J. Food Prot. 64:1110-1115.
    • (2001) J. Food Prot , vol.64 , pp. 1110-1115
    • Liao, C.S.1    Fett, W.F.2
  • 20
    • 22644443086 scopus 로고    scopus 로고
    • Bacteriological quality of organically grown leaf lettuce in Norway
    • Loncarevic, S., G. S. Johannessen, and L. M. Rorvik. 2005. Bacteriological quality of organically grown leaf lettuce in Norway. Lett. Appl. Microbiol. 41:186-189.
    • (2005) Lett. Appl. Microbiol , vol.41 , pp. 186-189
    • Loncarevic, S.1    Johannessen, G.S.2    Rorvik, L.M.3
  • 21
    • 85036883557 scopus 로고    scopus 로고
    • Monterey County Agricultural Commissioner. 2007. Monterey County crop report 2006. Monterey County Agricultural Commissioner's Office, Salinas. Available at: http://www.co.monterey.ca. us/ag/pdfs/cropreport2006.pdf. Accessed 7 January 2008.
    • Monterey County Agricultural Commissioner. 2007. Monterey County crop report 2006. Monterey County Agricultural Commissioner's Office, Salinas. Available at: http://www.co.monterey.ca. us/ag/pdfs/cropreport2006.pdf. Accessed 7 January 2008.
  • 22
    • 2442418960 scopus 로고    scopus 로고
    • Pre-harvest evaluation of coliforms, Escherichia coli. Salmonella, and Escherichia coli O157:H17 in organic and conventional produce grown by Minnesota farmers
    • Mukherjee, A., D. Speh, E. Dyck, and F. Diez-Gonzalez. 2004. Pre-harvest evaluation of coliforms, Escherichia coli. Salmonella, and Escherichia coli O157:H17 in organic and conventional produce grown by Minnesota farmers. J. Food Prot. 67:894-900.
    • (2004) J. Food Prot , vol.67 , pp. 894-900
    • Mukherjee, A.1    Speh, D.2    Dyck, E.3    Diez-Gonzalez, F.4
  • 23
    • 33748340430 scopus 로고    scopus 로고
    • Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest
    • Mukherjee, A., D. Speh, A. T. Jones, K. M. Buesing, and F. Diez-Gonzalez. 2006. Longitudinal microbiological survey of fresh produce grown by farmers in the upper midwest. J. Food Prot. 69:1928-1936.
    • (2006) J. Food Prot , vol.69 , pp. 1928-1936
    • Mukherjee, A.1    Speh, D.2    Jones, A.T.3    Buesing, K.M.4    Diez-Gonzalez, F.5
  • 24
    • 1542375214 scopus 로고    scopus 로고
    • Evaluation of the MicroFoss system for the detection of Listeria species in environmental samples
    • Odumeru, J., J. Belvedere, and C. van Donkersgoed. 2004. Evaluation of the MicroFoss system for the detection of Listeria species in environmental samples. J. Microbiol. Methods 57:1.
    • (2004) J. Microbiol. Methods , vol.57 , pp. 1
    • Odumeru, J.1    Belvedere, J.2    van Donkersgoed, C.3
  • 25
    • 55449132241 scopus 로고    scopus 로고
    • Parish, M. E., L. R. Beuchat, T. V. Suslow, L. J. Harris, E. H. Garrett, J. N. Farber, and F. F. Busta. 2003. Methods to reduce/eliminate pathogens from fresh and fresh-cut produce. In Comprehensive reviews in food science and food safety, 2 (supplement). Institute of Food Technologists/Food and Drug Administration Report on Task Order 3:161-173.
    • Parish, M. E., L. R. Beuchat, T. V. Suslow, L. J. Harris, E. H. Garrett, J. N. Farber, and F. F. Busta. 2003. Methods to reduce/eliminate pathogens from fresh and fresh-cut produce. In Comprehensive reviews in food science and food safety, vol. 2 (supplement). Institute of Food Technologists/Food and Drug Administration Report on Task Order 3:161-173.
  • 26
    • 20044390270 scopus 로고    scopus 로고
    • Comparison of the microflora on organically and conventionally grown spring mix from a California processor
    • Phillips, C. A., and M. A. Harrison. 2005. Comparison of the microflora on organically and conventionally grown spring mix from a California processor. J. Food Prot. 68:1143-1146.
    • (2005) J. Food Prot , vol.68 , pp. 1143-1146
    • Phillips, C.A.1    Harrison, M.A.2
  • 27
    • 84856315913 scopus 로고    scopus 로고
    • Enumeration of Listeria monocytogenes in foods. MFLP-74. Health Canada
    • Polyscience Publications, Laval, Quebec, Canada
    • Pogotto, F., E. Daley, and J. Farber. 2002. Enumeration of Listeria monocytogenes in foods. MFLP-74. Health Canada. The compendium of analytical methods. Polyscience Publications, Laval, Quebec, Canada.
    • (2002) The compendium of analytical methods
    • Pogotto, F.1    Daley, E.2    Farber, J.3
  • 28
    • 28644436844 scopus 로고    scopus 로고
    • Isolation of Listeria monocytogenes from all food and environment samples. MFHPB-30. Health Canada
    • Polyscience Publications, Laval, Quebec, Canada
    • Pogotto, F., E. Daley, J. Farber, and D. Warburton. 2001. Isolation of Listeria monocytogenes from all food and environment samples. MFHPB-30. Health Canada. The compendium of analytical methods. Polyscience Publications, Laval, Quebec, Canada.
    • (2001) The compendium of analytical methods
    • Pogotto, F.1    Daley, E.2    Farber, J.3    Warburton, D.4
  • 29
    • 38249038290 scopus 로고
    • Contamination of fresh vegetables during cultivation and marketing
    • Ruiz, B. G., R. G. Vargas, and R. Garciavillanova. 1987. Contamination of fresh vegetables during cultivation and marketing. Int. J. Food Microbiol. 4:285-291.
    • (1987) Int. J. Food Microbiol , vol.4 , pp. 285-291
    • Ruiz, B.G.1    Vargas, R.G.2    Garciavillanova, R.3
  • 30
    • 0035170599 scopus 로고    scopus 로고
    • The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom
    • Sagoo, S. K., C. L. Little, and R. T. Mitchell. 2001. The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom. Lett. Appl. Microbiol. 33: 434-439.
    • (2001) Lett. Appl. Microbiol , vol.33 , pp. 434-439
    • Sagoo, S.K.1    Little, C.L.2    Mitchell, R.T.3
  • 31
    • 0141461832 scopus 로고    scopus 로고
    • Microbiological quality of open ready-to-eat salad vegetables: Effectiveness of food hygiene training of management
    • Sagoo, S. K., C. L. Little, and R. T. Mitchell. 2003. Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management. J. Food Prot. 66:1581-1586.
    • (2003) J. Food Prot , vol.66 , pp. 1581-1586
    • Sagoo, S.K.1    Little, C.L.2    Mitchell, R.T.3
  • 32
    • 33846849419 scopus 로고    scopus 로고
    • Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
    • Schroder, H. 2007. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. J. Nutr. Biochem. 18:149-160.
    • (2007) J. Nutr. Biochem , vol.18 , pp. 149-160
    • Schroder, H.1
  • 33
    • 0036914064 scopus 로고    scopus 로고
    • Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables
    • Schuenzel, K. M., and M. A. Harrison. 2002. Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables. J. Food Prot. 65:1909-1915.
    • (2002) J. Food Prot , vol.65 , pp. 1909-1915
    • Schuenzel, K.M.1    Harrison, M.A.2
  • 36
    • 6944233449 scopus 로고    scopus 로고
    • Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997
    • Sivapalasingam, S., C. R. Friedman, L. Cohen, and R. V. Tauxe. 2004. Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. J. Food Prot. 67: 2342-2353.
    • (2004) J. Food Prot , vol.67 , pp. 2342-2353
    • Sivapalasingam, S.1    Friedman, C.R.2    Cohen, L.3    Tauxe, R.V.4
  • 38
    • 33845674187 scopus 로고    scopus 로고
    • The microbiological quality of hot water-washed broccoli florets and cut green beans
    • Stringer, S. C., J. Plowman, and M. W. Peck. 2007. The microbiological quality of hot water-washed broccoli florets and cut green beans. J. Appl. Microbiol. 102:41-50.
    • (2007) J. Appl. Microbiol , vol.102 , pp. 41-50
    • Stringer, S.C.1    Plowman, J.2    Peck, M.W.3
  • 40
    • 0034044592 scopus 로고    scopus 로고
    • Survey for psychrotrophic bacterial pathogens in minimally processed lettuce
    • Szabo, E. A., K. J. Scurrah, and J. M. Burrows. 2000. Survey for psychrotrophic bacterial pathogens in minimally processed lettuce. Lett. Appl. Microbiol 30:456-460.
    • (2000) Lett. Appl. Microbiol , vol.30 , pp. 456-460
    • Szabo, E.A.1    Scurrah, K.J.2    Burrows, J.M.3
  • 41
    • 85036903873 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration, Agricultural Marketing Services, Science and Technology Programs. 2007. Microbiological Data Program. Progress update and 2006 data summary. Available at: http://www.ams.usda.gov/science/mpo/ mdp.htm_ Accessed 7 January 2008.
    • U.S. Food and Drug Administration, Agricultural Marketing Services, Science and Technology Programs. 2007. Microbiological Data Program. Progress update and 2006 data summary. Available at: http://www.ams.usda.gov/science/mpo/ mdp.htm_ Accessed 7 January 2008.
  • 44
    • 4544272808 scopus 로고    scopus 로고
    • Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk in US Dairies
    • Van Kessel, J. S., J. S. Karns, L. Gorski, B. J. McCluskey, and M. L. Perdue. 2004. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk in US Dairies. J. Dairy Sci. 87:2822-2830.
    • (2004) J. Dairy Sci , vol.87 , pp. 2822-2830
    • Van Kessel, J.S.1    Karns, J.S.2    Gorski, L.3    McCluskey, B.J.4    Perdue, M.L.5
  • 45
    • 85036883665 scopus 로고    scopus 로고
    • Von Eschenbach, A. C. 2007. U.S. Food and Drug Administration, FDA, Statement before the senate agriculture, rural development, and related agencies appropriations subcommittee. U.S. Food and Drug Administration. Rockville, Md.
    • Von Eschenbach, A. C. 2007. U.S. Food and Drug Administration, FDA, Statement before the senate agriculture, rural development, and related agencies appropriations subcommittee. U.S. Food and Drug Administration. Rockville, Md.
  • 46
    • 85036887552 scopus 로고    scopus 로고
    • Warburton, D. 2001. Enumeration of E. coli and coliforms in food products and food ingredients using 3M™ Petrifilm™ E. coli count plates. MFHPB-34. Health Canada. The compendium of analytical methods. Polyscienee Publications, Laval, Quebec, Canada.
    • Warburton, D. 2001. Enumeration of E. coli and coliforms in food products and food ingredients using 3M™ Petrifilm™ E. coli count plates. MFHPB-34. Health Canada. The compendium of analytical methods. Polyscienee Publications, Laval, Quebec, Canada.
  • 47
    • 85036859461 scopus 로고    scopus 로고
    • or NM in foods. MFLP-80. Health Canada. The compendium of analytical methods. Polyscience Publications, Laval, Quebec, Canada
    • Warburton, D., and D. Christensen. 2006. Isolation of E. coli O157: H7 or NM in foods. MFLP-80. Health Canada. The compendium of analytical methods. Polyscience Publications, Laval, Quebec, Canada.
    • (2006) Isolation of E. coli , vol.O157
    • Warburton, D.1    Christensen, D.2
  • 48
    • 33750301044 scopus 로고    scopus 로고
    • Indigenous microorganisms from iceberg lettuce with adherence and antagonistic potential for use as protective culture
    • Wei, H., G. Wolf, and W. P. Hammes. 2006. Indigenous microorganisms from iceberg lettuce with adherence and antagonistic potential for use as protective culture. Innovat. Food Sci. Emerg. Technol. 7:294-301.
    • (2006) Innovat. Food Sci. Emerg. Technol , vol.7 , pp. 294-301
    • Wei, H.1    Wolf, G.2    Hammes, W.P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.