Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation

Journal of Biotechnology

Volumn 139, Issue 1, 2009, Pages 55-60

  Zhao, X Q ^a   Xue, C ^a   Ge, X M ^a   Yuan, W J ^a   Wang, J Y ^a   Bai, F W ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Continuous ethanol fermentation; Ethanol thermal tolerance; Self flocculating yeast; Zinc supplement

Indexed keywords

CELL VIABILITIES; CELLULAR METABOLIC NETWORKS; CONTINUOUS ETHANOL FERMENTATION; CONTROL CULTURES; DRY CELL WEIGHTS; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATIONS; ETHANOL PRODUCTIONS; ETHANOL TOLERANCES; ETHANOL/THERMAL TOLERANCE; FLOC SIZES; GLYCEROL PRODUCTIONS; HEAT SHOCK TREATMENTS; SELF-FLOCCULATING YEAST; YEAST CELLS; ZINC CONTENTS; ZINC SULFATES; ZINC SUPPLEMENTATIONS;

BIOCHEMICAL ENGINEERING; CELL CULTURE; ETHANOL; FERMENTATION; FLOCCULATION; GLYCEROL; YEAST;

ZINC;

ALCOHOL; ERGOSTEROL; GLYCEROL; TREHALOSE; ZINC SULFATE;

ALCOHOL PRODUCTION; ALCOHOL TOLERANCE; ARTICLE; BIOSYNTHESIS; CELL VIABILITY; CONTINUOUS FERMENTATION; CONTROLLED STUDY; HEAT SHOCK; HEAT TOLERANCE; NONHUMAN; PRIORITY JOURNAL; YEAST CELL;

BIOMASS; BIOREACTORS; CELL SURVIVAL; ERGOSTEROL; ETHANOL; FERMENTATION; FLOCCULATION; GLYCEROL; TEMPERATURE; TREHALOSE; YEASTS; ZINC SULFATE;

EID: 57349095507     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2008.08.013     Document Type: Article

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