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Volumn 12, Issue 1, 1990, Pages 1-14

Rheological properties of wheat gluten

(4) Attenburrow, G a Barnes, D J a Davies, A P a Ingman, S J a

Author keywords

ADA; American Society for Testing Materials; ASTM; azodicarbonamide; dithiothreitol; DTT; dynamic loss modulus; dynamic storage modulus; E; Es; G ; G ; high molecular weight; HMW; megapascals; modulus of swollen rubber; modulus of unswollen rubber; MPa; NMR; nuclear magnetic resonance; ratio of G G ; SDS; sodium dodecyl sulphate; Tan ; volume fraction of polymer; volume fraction of swelling agent; p; s

Indexed keywords

EID: 85025495379 PISSN: 07335210 EISSN: None Source Type: Journal
DOI: 10.1016/S0733-5210(09)80152-5 Document Type: Article

Times cited : (107)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.