A comparative study on the thermal decomposition behaviors between β-cyclodextrin and its inclusion complexes of organic amines

Journal of Physical Chemistry A

Volumn 112, Issue 45, 2008, Pages 11341-11348

  Song, Le Xin ^a   Xu, Peng ^a  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINATION; AMINES; BOND STRENGTH (CHEMICAL); CHEMICAL BONDS; CHROMATOGRAPHIC ANALYSIS; DATA STORAGE EQUIPMENT; DECOMPOSITION; DIFFRACTIVE OPTICAL ELEMENTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC COMPOUNDS; PHOTORESISTS; PYROLYSIS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; THERMOGRAVIMETRIC ANALYSIS;

COMPARATIVE STUDIES; COMPLEX PROCESSES; DECOMPOSITION BEHAVIORS; DIETHYLENETRIAMINE; FOURIER TRANSFORM INFRARED; HEATING PROCESSES; IN-SITU; INCLUSION COMPLEXES; ORGANIC AMINES; PHYSICAL PROCESSES; PROGRAMMED TEMPERATURES; THERMAL DECOMPOSITIONS; THERMAL STABILITIES; TIME OF FLIGHTS;

DECAY (ORGANIC);

EID: 57049163018     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp806026q     Document Type: Article

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