Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection

Systematic and Applied Microbiology

Volumn 25, Issue 2, 2002, Pages 228-231

  Delley, Michle ^a   Germond, Jacques Edouard ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

16S rDNA; ARDRA; Lactobacillus delbrueckii subsp bulgaricus; Lactobacillus delbrueckii subsp lactis; Lactobacillus helveticus; Lactose metabolism; Species specific primers

Indexed keywords

DNA 16S; RIBOSOME DNA;

ARTICLE; BACTERIAL GENETICS; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; DNA PROBE; DNA SEQUENCE; FERMENTATION; FOOD INDUSTRY; GLUCOSE METABOLISM; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SPECIES DIFFERENTIATION; TAXONOMY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS HELVETICUS; POSIBACTERIA;

EID: 0036672542     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/0723-2020-00106     Document Type: Article

References (5)

1. DNA probe for Lactobacillus delbrueckii
2. Note: Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis
3. DNA probe for the detection of Lactobacillus helveticus
4. Differentiation of Lactobacillus strains by ribotyping