Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese

Dairy Science and Technology

Volumn 88, Issue 4-5, 2008, Pages 457-466

  Casey, Michael G ^a   Isolini, Dino ^a   Amrein, Rudolf ^a   Wechsler, Daniel ^a   Berthoud, Hélène ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Insertion sequence; Lactic acid bacteria; Strain specific PCR; Transposase

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 57049086986     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008014     Document Type: Conference Paper

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