Evaluation of fermentation characteristics and nutritive value of green tea waste ensiled with byproducts mixture for ruminants

Asian-Australasian Journal of Animal Sciences

Volumn 19, Issue 4, 2006, Pages 533-540

  Kondo, Makoto ^a   Kita, Kazumi ^a   Yokota, Hiro Omi ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

Byproducts; Green Tea Waste; Lactic Acid; Mixed Silage; Tannin

Indexed keywords

BOVIDAE; GLYCINE MAX;

EID: 33645769221     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2006.533     Document Type: Article

References (39)

1. AOAC. 1984. Official Methods of Analysis. 13th Ed. Association of Official Analytical Chemists, Washington, DC.
2. Barnett, A. J. G. 1951. The colorimetric determination of lactic acid in silage. Biochem. J. 49:527-529.
3. Cai, Y., Y. Benno, M. Ogawa, S. Ohmomo, S. Kumai and T. Nakase. 1998. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation. Appl. Environ. Mictobiol. 64:2982-2987.
4. Cai, Y., S. Kumai, M. Ogawa, Y. Benno and T. Nakase. 1999. Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation. Appl. Environ. Mictrobiol. 65:2901-2906.
5. Evitayani, L. Warly, A. Fariani, T. Ichinohe, S. A. Abdulrazak and T. Fujihara. 2004. Comparative rumen degradability of some legume forages between wet and dry season in West Sumatra, Indonesia. Asian-Aust. J. Anim. Sci. 17:1107-1111.
6. FAO. 2004. FAOSTAT. Agriculture Data, http://apps.fao.org/page/ collections
7. Fitzpatrick, J. J., M. Ahrens and S. Smith. 2001. Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey parmeate. Process Biochem. 36:671-675.
8. Graham, H. N. 1992. Green tea composition, consumption, and polyphenol chemistry. Preventive medicine. 21:334-359.
9. Hara, Y. 1997. Influence of tea catechins on the digestive tract. J. Cellular Biochem. Suppl. 27:52-58.
10. Ishihara, N., D. C. Chu, S. Akachi and L. R. Juneja. 2001. Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts. Livest. Prod. Sci. 68:217-229.
11. Jones, G. A., T. A. Mcallister, A. D. Muir and K. J. Cheng. 1994. Effects of Sainfoin (Onobrychis viciifolia Scop.) condensed tannins on growth and proteolysis by four strains of ruminal bacteria. Appl. Environ. Microlbiol. 60:1374-1378.
12. Koehler, L. H. 1952. Differentiation of carbohydrate by anthrone reaction rate and colour intensity. Anal. Chem. 24:1576-1579.
13. Kondo, M., M. Nakano, A. Kaneko, H. Agata, K. Kita and H. Yokota. 2004a. Ensiled green tea waste as partial replacement for soybean meal and alfalfa hay in lactating cows. Asian-Aust. J. Anim. Sci. 17:960-966.
14. Kondo, M., K. Kita and H. Yokota. 2004b. Effects of tea leaf waste of green tea, oolong tea, and black tea addition on Sudangrass silage quality and in vitro gas production. J. Sci. Food Agric. 84:721-727.
15. Kondo, M., N. Nishino, K. Kita and H. Yokota. 2004c. Enhanced lactic acid fermentation of silage by the addition of green tea leaf waste. J. Sci. Food Agric. 84:728-734.
16. McDonald, P., A. R. Henderson and S. J. Heron. 1991. The Biochemistry of Silage. 2nd Ed. Chalcombe Publications, Aberystwyth.
17. Makkar, H. P. S., M. Blummel and K. Becker. 1995. In vitro effects of and interaction between tannins and saponins and fate of tannins in the rumen. J. Sci. Food Agric. 69:481-493.
18. Makkar, H. P. S. and A. V. Goodchild. 1996. Quantification of tannins: a laboratory manual, ICARDA, Aleppo, Syria.
19. Megias, M. D., F. Hernandez, J. A. Cano, A. M. Teruel and J. A. Gallego. 1998. Effects of different additives on the cell wall and mineral fractions of artichoke (Cynara scolymus L) and orange (Citrus aurantium L) by-product silage. J. Sci. Food Agric. 76:173-178.
20. Menke, K. H., L. Raab, A. Salewski, H. Stengass, D. Fritz and W. Scheider. 1979. The estimation of the digestibility and metablizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitro. J. Agric. Sci. 93:217-222.
21. Mustafa, A. F., J. J. Mckinnon and D. A. Christensen. 2001. Effects of feeding ensiled spearmint (Mentha spicata) byproduct on nutrient utilization and ruminal fermentation of steers. Anim. Feed Sci. Technol. 92:33-43.
22. Nguyen, H. V., M. Kawai, J. Takahashi and S. Matsuoka. 2004. Changes in nitrogen fractions and ruminal nitrogen degradability of orchardgrass and alfalfa during the ensiling process and the subsequent effects on nitrogen utilization by sheep. Asian-Aust. J. Anim. Sci. 17:1524-1528.
23. Nguyen, H. V., M. Kawai, J. Takahashi and S. Matsuoka. 2005. Changes in nitrogen fractions and ruminal nitrogen degradability of orchardgrass ensiled at various moisture contents and the subsequent effects on nitrogen utilization by sheep. Asian-Aust. J. Anim. Sci. 18:1267-1272.
24. Nishino, N., H. Harada and E. Sakaguchi. 2003. Evaluation of fermentation and aerobic stability of wet brewers's grains ensiled alone or in combination with various feeds as a total mixed ration. J. Sci. Food Agric. 83:557-563.
25. Nishino, N., H. Wada, M. Yoshida and E. Sakaguchi. 2004. Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri. J. Dairy Sci. 87:2563-2570.
26. Niwa, Y., H. Kamata and G. Nakanishi. 1995a. Effect of Aspergillus sojae and cellulase preparations on tofu cakes fermentation characteristics. Anim. Sci. Technol. 66:79-85.
27. Niwa, Y. and G. Nakanishi. 1995b. Research on the utilazation of food by-product to growing and finishing pigs. 2. The effects of tofu cake silage feeding on growth and body fat. Jpn. J. Swine Sci. 32:1-7.
28. Osawa, R., K. Kuroiso, S. Goto and A. Shimizu. 2000. Isolation of tannin-degrading lactobacilli from humans and fermented foods. Appl. Envir. Microbiol. 66:3093-3097.
29. Osuga, I. M., S. A. Abdulrazak, T. Ichinohe and T. Fujihara. 2005. Chemical composition, degradation characteristics and effect of tannin on digestibility of some browse species from Kenya harvested during the wet season. Asian-Aust. J. Anim. Sci. 18:54-56.
30. Playne, M. J. and P. McDonald. 1966. The buffering constituents of herbage and of silage. J. Sci. Food Agric. 17:264-268.
31. Rubanza, C. D. K., M. N. Shem, R. Otsyina, T. Ichinohe and T. Fujihara. 2003. Nutritive evaluation of some browse tree legume foliages native to semi-arid areas in western Tanzania. Asian-Aust. J. Anim. Sci. 16:1429-1437.
32. SAS InstituteInc. 1982. SAS/STAT User's Guide: SAS Institute Inc., Cary, North Carolina.
33. Tamada, J., H. Yokota, M. Ohshima and M. Tamaki. 1999. Effect of additives, storage temperature and regional difference of ensiling on the fermentation quality of napier grass (Pennisetum purpureum Schum.) silage. Asian-Aust. J. Anim. Sci. 12:28-35.
34. Tolera, A., K. Khazaal and E. R. Ørskov. 1997. Nutritive evaluation of some browse species. Anim. Feed Sci. Technol. 67:181-195.
35. Van Soest, P. J., J. D. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
36. Yamamoto, T., L. R. Juneja, D-C. Chu and M. Kim. 1997. Chemistry and applications of green tea, CRC press. Florida, USA.
37. Yang, C. J., I. Y. Yang, D. H. Oh, I. H. Bae, S. G. Cho, I. G. Kong, D. Uuganbayar, I. S. Nou and K. S. Choi. 2003. Effect of green tea by-products on performance and body composition in broiler chicks. Asian-Aust. J. Anim. Sci. 16:867-872.
38. Zahar, M., N. Benkerroum, A. Guerouali, Y. Laraki and E. Yakoubi. 2002. Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses. Biores. Technol. 82:171-176.
39. Zhu, Y., N. Nishino, Y. Kishida and S. Uchida. 1999. Ensiling characteristics and ruminal degradation of Italian ryegrass and lucerne silages treated with cell-wall degrading enzymes. J. Sci. Food Agric. 79:1987-1992.